Search Results: champagne
Piper-Heidsieck Rosé Sauvage
A blended Rosé added to the great PIPER-HEIDSIECK Cuvée Brut classic blend is a generous champagne. A great, not so classic, structured, full-bodied Champagne, with more than just a hint of red fruits and elaborated with a majority of Pinots Noirs, wines from over 100 crus, and Pinots Meuniers from the Grande et Petite Montagne…
Read MoreCuvée Carbon
Two Visons, One Masterpiece In our modern world where Tradition and Innovation are often worry concepts, Alexandre Mea-Devavry, the youngest son of Bertrand and Gisele Devavry, inspired by the legacy of his family and his culture of striving to the best at all times, created from the best vines located on the famous slopes of…
Read MoreJoseph Perrier: The Cuvées
Cuvée Royale Brut The true expression of the House style. Elegant, fresh, light, well-balanced with good length, this is the perfect celebration champagne. Blend: 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier, with around 20% reserve wine. 20 different villages are used, based on our own vineyards in Cumières, Damery, Hautvillers and Verneuil. Aged:…
Read MoreHenri Mandois
Mandois’ vineyard dates back to 1735 when the family decided to acquire vines in Champagne. The vineyard is situated in Pierry, a village in “Cote des Blancs” classified 1st growth in Champagne, Mandois owns a 35 hectare vineyard. The vineyard is spread amongst 12 different villages. Dating from the end of the 17th century, digged…
Read MorePiper-Heidsieck Cuvée Brut
Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region. It appears a clear, golden Champagne robe par excellence. Delicate…
Read MoreJoseph Perrier: The House
Our Reflecting Light The light reflecting sections in our cellars were created soon after our foundation in 1825, in the days long before electric light, to bring sunlight into our cellars. Our Environment We maintain a close relationship with the environment – respecting nature so that the champagnes fully express their natural potential after long…
Read MoreNicolas Feuillatte – Refined Collection
Vintage Champagnes must age in the cellars for at least 4 to 5 years, to take the time to develop to their true potential. Brut Vintage Elegant and Powerful This vintage Brut Champagne has benefited from at least 4 years ageing in our cellars, and reveals magnificent power on the nose and palate alike. A…
Read MoreRuinart Blanc de Blancs
Ruinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch…
Read MoreLouis Roederer Vintage
Brut Vintage Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer uses the structure and power of the Pinot Noir grapes from the Montagne de Reims to create its Brut Vintage. Exposed to the north-east, the grapes mature more slowly. The character of this great wine intensifies and becomes more refined through…
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