Search Results: champagne

Champagne Gosset Launch Latest Vintages

By Glass of Bubbly / 19th October 2016

Champagne Gosset has launched their latest vintages in its ‘Celebris’ range – the 2004 blanc and 2007 rosé. Both wines are extra-brut and come in new packaging and come presented in a presentation case. The Celebris 2004 is a pale straw colour with aromas of apple, frangipane and honey and flavour of pear. Although perfect as an…

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Where to Enjoy Champagne Afternoon Tea

By Glass of Bubbly / 18th October 2016

Claridge’s in London have been serving afternoon tea for 150 years. The experience includes a mix of finger sandwiches, warm scones with Cornish clotted cream and Marco Polo jelly, sumptuous pastries. A traditional English afternoon tea doesn’t get more luxurious than when served with a chilled glass of Champagne. The Edgbaston is one of the most…

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The Ultimate Guide to Champagne

By Glass of Bubbly / 17th October 2016

The Ultimate Guide to Champagne by Liz Palmer is a new book which takes you through, chapter by chapter, to find out everything you need to know about the wonderful world of Champagne. With original photography, illustrations, charts, maps and a Champagne Tasting Cheat Sheet — this is an essential book for Champagne lovers. The…

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Champagne Bruno Paillard Blanc de Blancs 2006 Launch London

By Christopher Walkey / 14th October 2016

I am sure that many in the industry will agree that there is not a day that goes past where a wine tasting event, wine label launch or a master class is taking place in London. As I gather my notes from the previous days tastings and events I attended, tasting many varied bubbly, I…

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Champagne Flavoured Crisps

By Glass of Bubbly / 13th October 2016

Fortnum and Mason have started selling luxury crisps. Made with home-grown produce from the family farm in Cambridgeshire and hand-cooked in small batches, the Savoursmiths snacks come in different flavours including Champagne and truffle. Champers & Serrano Chilli: ‘The crisp bubble of Champagne is accented with a touch of sea salt and a warming kick…

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So What is a Good Vintage Champagne?

By Christopher Walkey / 10th October 2016

Let us start by declaring to what exactly a vintage Champagne is which is not that a vintage means old but that it is made from the grapes of only one year’s harvest, whereas non-vintage Champagne is a blend of different years’ harvest. It is down to the winemaker themselves to declare which year should…

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Limited Edition Magnum of Champagne Thiénot

By Glass of Bubbly / 7th October 2016

Champagne Thiénot and renowned International Street Artist, Speedy Graphito have teamed up together and designed a limited edition magnum. It will be available exclusively for the end-of-year festivities. Garance Thiénot, who runs Maison Thiénot with her brother Stanislas, was brought up in a strong artistic tradition and so developed an intense interest in street art.…

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Sweet & Savoury Treats to Enjoy with Champagne

By Glass of Bubbly / 5th October 2016

Food company Caprera, who sell high-quality products from independent producers, have given us their top picks for pairing with Champagne. On the savoury side, CNWC Crackers Halen Môn Sea Salt Crackers offer a classic, non-invasive taste, ensuring that the taste of the Champagne is not compromised.  Featuring a satisfying crunch and sea salt from Anglesey, they…

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Unique Experience at Maison de Venoge Champagne House

By Glass of Bubbly / 5th October 2016

Opening of a venue unique in Champagne in the heart of the Maison de Venoge at Epernay A night within the walls of a prestigious Champagne House offering a totally unique experience has today become possible! The private mansion of the Maison de Venoge Champagne house, in the heart of Epernay on the Avenue de…

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