Search Results: prosecco
Cranberry Bellini
A new cranberry and blood orange liqueur has launched this month which is perfect for the festive season. The liqueur is created using only the The liqueur is created using only the the finest cranberries from Wisconsin USA, along with blood orange juice and orange rind to create a deliciously smooth flavour. Cranes Liqueur comes in an attractive…
Read MoreChampagne Flavoured Crisps
Fortnum and Mason have started selling luxury crisps. Made with home-grown produce from the family farm in Cambridgeshire and hand-cooked in small batches, the Savoursmiths snacks come in different flavours including Champagne and truffle. Champers & Serrano Chilli: ‘The crisp bubble of Champagne is accented with a touch of sea salt and a warming kick…
Read MoreCelebrity Interview: Susie Barrie MW
Susie’s first career was as an actress, although her love of food and wine led her to study wine, rising to become a Master of Wine. She still likes being in front of camera and regularly appears as a wine expert on BBC1’s Saturday Kitchen, along with her husband and fellow Master of Wine, Peter…
Read MoreAldi Launches its First English Sparkling Wine
Aldi has teamed up with Denbies Wine Estate, in Dorking, Surrey, to produce its first English wine. Chalk Valley Quality English Sparkling Wine will go on sale for £14.99 – making it one of the most expensive bottles the chain has in stock. Chalk Valley has a creamy texture, long, zesty finish and finely balanced…
Read MoreDid Moët & Chandon Make the Wrong Pick?
Moët & Chandon almost did something during the last grape harvest that probably would have had Dom Pérignon spinning in his grave. There’s not been such controversy since gyropalettes were introduced over 40 years ago. On September 20th Moët & Chandon had decided to test mechanical picking on a 2 ha plot outside the Champagne…
Read MoreDoes the type of glass you choose effect the taste of Champagne?
Firstly I would say that outside of the glass that you are drinking the Champagne from, many other factors will have an effect on what your bubbly tastes like. I’ve tasted 1,000’s of different Champagne and sparkling wines in many varied locations, sometimes what has the biggest effect is when and where you are drinking…
Read MoreWhich Champagne or Sparkling Wine to Suit your Celebration
Well the good news is that in most occasions we tend to associate Champagne & Sparkling Wines with good moods, fine times and happy experiences, rarely do we pair bubbly with anything less than a smile raising situation. I see sparkling wines, especially the word Champagne, as not only a wine, but also a state of…
Read MoreCocktails with Master of Mixology, Simone Caporale
This autumn, renowned Italian mixologist Simone Caporale will team up with Chef Patron of Sartoria, Francesco Mazzei, to bring a stylish and innovative new cocktail collection to Sartoria’s Libare Bar, which will be served alongside a selection of cicchetti from Mazzei. Every Wednesday from 28 September to 30 November, Caporale will be in residence as…
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