Search Results: prosecco
Nino Franco Cartizze
100% Glera (traditionally called Prosecco) from the place called Cartizze. Tasting Notes: Scents of William pear, apricot and rose petals. Vinous, round and pleasant flavor accompanied by subtle and creamy bubbles. Very fine, pronounced, aromatic and perfumed, with tropical fruit flavours. Food Pairing: Traditionally paired with Panettone, Colomba, cakes and fruit tarts. Also good with…
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Nino Franco Brut
BRUT 100% Glera (traditionally called Prosecco), exclusively from high and medium hillside vineyards of the classical production area. Colour: Pale straw-coloured, bright Tasting Notes: Hints of flowers, apple, pear and citrus fruits also in the mouth. Flavorful and freshness. Fine and persistent bubbles. Very creamy. Food Pairing: Great as a refreshing aperitif. Well paired with…
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J&O Piquepoul – Try the new sparkling experience…
The sparkling wines world is quite large and led by big sellers –Champagne, Prosecco, cava-. But in this amazing world, symbol of enjoyment, celebrations and gatherings, is there still place for new experience? Jeanjean and its 31-year old partner, l’Ormarine winery, has developed a sparkling wine made out of the Piquepoul grape variety. Piquepoul is…
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Celebrity Interview: Matt Holland
Matt Holland is a former professional footballer having previously played for West Ham, Bournemouth, Ipswich and Charlton Athletic. He also played internationally for The Republic of Ireland. Since retiring from football he now works in the media. Glass of Bubbly Interview Where’s the most memorable place you’ve enjoyed a Glass of Bubbly? Whilst wine tasting…
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Nino Franco Grave di Stecca
100% Glera (traditionally called Prosecco), exclusively from an ancient origin vineyard, named “Grave di Stecca”, a clos on the slopes of Prealpi, just near the town center. The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate. Colour: Brilliant pale straw coloured. Plenty of fine softly arising bubbles Tasting…
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Celebrity Interview: Laura Hamilton
Laura Hamilton presents A Place in the Sun and Fort Boyard. She has appeared on many successful tv shows including The Jump and Dancing on Ice. Glass of Bubbly Interview Which do you prefer, Prosecco or Champagne? Champagne. We drank a fair bit of it at our wedding a couple of years ago. Where’s the…
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Nino Franco Rustico
Nino Franco Rustico Valdobbiadene Prosecco Superiore DOCG 100% Glera (traditionally called Prosecco) from classic production area hillside vineyards situated at medium to high altitude. Colour: Straw-coloured, bright. Tasting Notes: Fruity and flowery, evident notes of Williams pear and white flowers. At the palate, soft texture; delicate and crystal-like. Food Pairing: Finger food,” tapas,” light hors…
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Gibson’s Organic Liqueurs
We have a selection of liqueurs including our blackcurrant, elderflower or white currant, raspberry and raspberry extra-fruit. Raspberry Liqueur Our raspbery liqueur is made from the traditional organic variety Autumn Bliss and the newer, slightly sweeter, Joan J. Blackcurrant Liqueur Our blackcurrant liqueur is made from several different varieties, all grown here on the farm…
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Celebrity Interview: Nicky Clarke
Undisputedly, Britain’s most famous and trusted hair stylist. He is also regarded by journalists as “the world’s most newsworthy hairdresser” both Nicky and partner Lesley are greatly respected by all in their industry. Nicky Clarke has long been heralded as the man who made hair glamorous and exciting again – and is now as well…
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