Search Results: prosecco

Nino Franco

By Glass of Bubbly / 9th March 2014

The Company: Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919. Valdobbiadene is located at the foot of the Prealps, in the Veneto region, near Venice in the Northeast of Italy and is famous for the Prosecco vine and wine production. This area is designated as the Prosecco Superiore DOGC zone. This winery…

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Val D'Oca

Val D’Oca

By Glass of Bubbly / 26th February 2014

Located at the foot of the Veneto’s Pre-Alps, in the delightful hilly region between Asolo and Conegliano, the winery was founded in 1952 by a handful of vine growers with a strong belief in the benefits of cooperation as a solution to face the economic difficulties of that time. Since then, the winery has been…

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An Introduction To Sparkling Wine


By Glass of Bubbly / 10th February 2014

I remember my first trip to New York. I went with work and got put in business class, which I’d never travelled in before. I was nailing all the free stuff in the lounge before the flight, and then once we got on the plane there were only about 10 of us in the whole…

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Italian Sparkling wine

By Glass of Bubbly / 9th February 2014

There are 20 unique wine regions in Italy with over 350 types of grape. The major types of sparkling wines from Italy include Prosecco, Asti Spumante, Lambrusco and Franciacorta. Prosecco is made from the white Prosecco grape ‘Glera’. Prosecco is also a region in Veneto, northwest Italy. Most Prosecco wines are meant to be enjoyed young and fresh. The…

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Sparkling Wine Production

By Glass of Bubbly / 27th January 2014

Most sparkling wines go through two fermentations: one to turn the grape juice into still wine (the base wine) and the second to turn the base wine into sparkling wine. The second fermentation involves adding yeast and sugar to the base wine. The yeast converts the added sugar into alcohol and carbon dioxide (CO2 Gas) bubbles. The…

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English Sparkling Bluebell Vineyard Estates Hindleap

By Glass of Bubbly / 11th January 2014

I discovered Bluebell Vineyard Estates’ Hindleap on the English Wine Producers stand at the London International Wine Fair this summer. This was the first time that I’d tasted a lot of English wine in one place and it was the general quality of the sparkling rosé that really caught my attention, and this is coming…

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What’s the best way to store and serve sparkling wine?

By Glass of Bubbly / 28th November 2013

We all know that the best way to store Champagne is deep down in that cool, dark and damp cellar, though for most of us we will not have access to such a storage solution for our wines so what is the next best thing we can do? If we look at things as per…

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How many bottles of Champagne are produced each year?

By Glass of Bubbly / 24th November 2013

Champagne produces about 300 million bottles each year and is exported globally. The yearly sales figures to the UK market have grown over recent years though now will remain around the same each year and is said to be mostly due to competition such as rival sales within Prosecco. Here in the UK we import…

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Sabrage – How to open Champagne with a sword

By Christopher Walkey / 19th November 2013

For many of us it will all be about the excitement of untwisting the cage and popping the cork of that Champagne / sparkling wine bottle, but there is another way! It dates back to the Napoleonic era when victories were often celebrated with a Champagne sabrage where the bottle is opened by sliding along…

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