Search Results: prosecco

Fancy trying Prosecco Tea?

By Glass of Bubbly / 9th December 2016

Love Prosecco and love tea, sometimes not sure which to have, when you really want both, well now you can by enjoying Prosecco-infused tea. The Aldi Speciality range of teas has been produced especially for Christmas. A box costs £1.89 for 15 bags. The Speciality range of tea has been produced especially for Christmas and is…

Read More

Enjoy Prosecco Desserts this Christmas

By Glass of Bubbly / 7th December 2016

If enjoying a glass of Prosecco isn’t enough for you this Christmas, you can also enjoy Prosecco in many desserts this year. Waitrose is selling a Prosecco Panettone and a Semi-Fredo festive dessert made with meringue and Prosecco cream. Asda has an Extra Special Italian Panettone & Prosecco pudding, which has Prosecco and brandy infused cinnamon…

Read More

What does the perfect glass of Prosecco look like?

By Glass of Bubbly / 5th December 2016

Most of us could probably answer that one! For me, it has always been bubbles throughout the glass and a layer of mousse (the foamy bit on top after pouring a glass in case you’re wondering) residing on the top. However, I have been interested in what the ‘perfect glass of Prosecco’ should look like…

Read More

We Spend £9million a Week on Prosecco

By Glass of Bubbly / 5th December 2016

Prosecco remains by far the UK’s most popular sparkling wine and we spend £9million a week on this In the week before Christmas, we’ll spend double what we would usually do on Prosecco, according to a Sainsbury’s poll. Prosecco is easy to drink, it is light and fresh and often has flavours of yellow apple, pear,…

Read More

Move over Prosecco, Pignoletto’s in Town!

By Glass of Bubbly / 1st December 2016

Pignoletto is a little known sparkling wine from Italy. Waitrose have only stocked Pignoletto since October and its been so popular that its Cleto Chiarli Brut has already sold out. Don’t worry though the supermarket is buying more in time for Christmas. Pignoletto is  grown in the hills of Bologna in Emilia-Romagna, Italy. It delivers…

Read More

Casanova – Prosecco Made with Passion

By Glass of Bubbly / 28th November 2016

Giacomo Girolamo Casanova was an 18th century adventurer and writer. Born 2nd April 1725, in Venice, Italy, he lived for 73 years. Casanova entered the university of Padua at just twelve years old, graduating at seventeen, with a degree in law. Casanova had numerous encounters with females during his life. He also reportedly became a…

Read More

Cazcabel Blanco Tequila and Prosecco Cocktail

By Glass of Bubbly / 28th November 2016

A cocktail in time for the festive times ahead with Cazcabel Blanco Tequila and Scavi and Ray Prosecco: 30ml Cazcabel Blanco Tequila 30ml Aperol 20ml Grapefruit Juice Topped up with Scavi and Ray Prosseco

Read More

Can English Sparkling Wine Overtake Prosecco?

By Glass of Bubbly / 23rd November 2016

English sparkling wine is made in the same way as Champagne, with a second fermentation in the bottle. Prosecco, however, is made using the Charmat method, where the second fermentation takes place in stainless steel tanks. Because Prosecco is quicker to make it has a cheaper price point compared to English sparkling wine which takes longer…

Read More
White Meat and Fish with Champagne

Bottomless Prosecco in Nottingham

By Glass of Bubbly / 23rd November 2016

Enjoy bottomless Prosecco with brunch in Nottingham. Oaks, Bromley Place Enjoy a bottomless brunch on a Saturday with avocado on sourdough toast, sirloin steak or crab burger. Copper Cafe Enjoy a relaxing Sunday brunch with bottomless prosecco, bellinis or mimosas. Belgo Enjoy bottomless Prosecco with mussels and frites. Red Dog Saloon Enjoy bottomless Prosecco with eggs and…

Read More