Search Results: prosecco

What does the perfect glass of Prosecco look like?

By Glass of Bubbly / 5th December 2016

Most of us could probably answer that one! For me, it has always been bubbles throughout the glass and a layer of mousse (the foamy bit on top after pouring a glass in case you’re wondering) residing on the top. However, I have been interested in what the ‘perfect glass of Prosecco’ should look like…

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We Spend £9million a Week on Prosecco

By Glass of Bubbly / 5th December 2016

Prosecco remains by far the UK’s most popular sparkling wine and we spend £9million a week on this In the week before Christmas, we’ll spend double what we would usually do on Prosecco, according to a Sainsbury’s poll. Prosecco is easy to drink, it is light and fresh and often has flavours of yellow apple, pear,…

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Move over Prosecco, Pignoletto’s in Town!

By Glass of Bubbly / 1st December 2016

Pignoletto is a little known sparkling wine from Italy. Waitrose have only stocked Pignoletto since October and its been so popular that its Cleto Chiarli Brut has already sold out. Don’t worry though the supermarket is buying more in time for Christmas. Pignoletto is  grown in the hills of Bologna in Emilia-Romagna, Italy. It delivers…

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Casanova – Prosecco Made with Passion

By Glass of Bubbly / 28th November 2016

Giacomo Girolamo Casanova was an 18th century adventurer and writer. Born 2nd April 1725, in Venice, Italy, he lived for 73 years. Casanova entered the university of Padua at just twelve years old, graduating at seventeen, with a degree in law. Casanova had numerous encounters with females during his life. He also reportedly became a…

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Cazcabel Blanco Tequila and Prosecco Cocktail

By Glass of Bubbly / 28th November 2016

A cocktail in time for the festive times ahead with Cazcabel Blanco Tequila and Scavi and Ray Prosecco: 30ml Cazcabel Blanco Tequila 30ml Aperol 20ml Grapefruit Juice Topped up with Scavi and Ray Prosseco

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Can English Sparkling Wine Overtake Prosecco?

By Glass of Bubbly / 23rd November 2016

English sparkling wine is made in the same way as Champagne, with a second fermentation in the bottle. Prosecco, however, is made using the Charmat method, where the second fermentation takes place in stainless steel tanks. Because Prosecco is quicker to make it has a cheaper price point compared to English sparkling wine which takes longer…

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White Meat and Fish with Champagne

Bottomless Prosecco in Nottingham

By Glass of Bubbly / 23rd November 2016

Enjoy bottomless Prosecco with brunch in Nottingham. Oaks, Bromley Place Enjoy a bottomless brunch on a Saturday with avocado on sourdough toast, sirloin steak or crab burger. Copper Cafe Enjoy a relaxing Sunday brunch with bottomless prosecco, bellinis or mimosas. Belgo Enjoy bottomless Prosecco with mussels and frites. Red Dog Saloon Enjoy bottomless Prosecco with eggs and…

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Win 6 Bottles Of Luxury Prosecco & Ice Bucket (NOW CLOSED)

By Glass of Bubbly / 21st November 2016

Win 6 bottles of luxury Prosecco from Borgo Molino and an ice bucket and stopper to keep it perfectly chilled while you enjoy drinking it from Kingsland Drinks. To Enter: Follow @KingslandDrinks and @glassofbubbly on Twitter, then tweet us ‘I’d like to win 6 Bottles of Luxury Prosecco’ Terms & Conditions: There is no cash alternative and the prize is non-transferable. Usual competition…

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VENTIVENTI Lambrusco Salamino of Santa Croce DOC

Lambrusco is Back & Overtaking Sales of Prosecco

By Glass of Bubbly / 21st November 2016

Popular in the 1980s, Lambrusco had fallen out of fashion and considered too sweet. Today, Celebrity Chef Antonio Carluccio is heading up the revival of Lambrusco after stocking the £30 Vecchia Modena across 100 of his restaurants in the UK, where last week it outsold Prosecco. Thanks to a particularly good vintage, the wine,made from a…

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