Search Results: prosecco

Miotto – Valdobbiadene DOCG Prosecco Superiore Rive di Colbertaldo Extra Brut ‘deRive’ 2023

By Oliver Walkey / 25th April 2025

“Lovely array of brioche, yellow plums, buttercream, minerals, wet stones from the hill of Prosecco shining through, with wild floral and ripe fruits to accompany.” – Glass of Bubbly Prosecco DOCG Region: Valdobbiadene Vintage: 2023 Style Extra Brut Silver Medal – Spring Fling Food Pairing Suggestion: “Some of our Valdobbiadene Prosecco are amazing with seafood, for…

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Bortolomiol – Audax Zero.3 Valdobbiadene Prosecco Superiore DOCG Extra Brut 2023

By Oliver Walkey / 22nd April 2025

“Giuliano left us a great gift, the desire to look forward always and imagine the future, among the traditions of our hills and with the constant desire to get better” – Bortolomiol Family This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who have…

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Prosecco

By Oliver Walkey / 17th April 2025

What is Prosecco? Why is Prosecco so popular? Why are some so cheap? Why can real Prosecco only be produced in Italy? Is there good & bad Prosecco? There are so many questions to be asked and answered in the world of Prosecco. It gives jobs to tens of thousands of individuals and joy to…

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La Gioiosa – Prosecco DOC Treviso Brut Tradizione e Territorio

By Oliver Walkey / 11th April 2025

La Gioiosa embodies the tradition of winemaking that the highly respected Moretti Polegato family has been carrying out for generations. The name pays tribute to the old definition of the province of Treviso, “Marca gioiosa et amorosa” (Joyous and Amorous March), underlining the sociable lifestyle of its inhabitants. “A lively and frothy welcome, with notes…

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Prosecco Bottle Bar – Interview With Founder Lee Emery

By Oliver Walkey / 2nd April 2025

In this feature, we speak with Lee Emery, the founder and director of the Prosecco Bottle Bar, who is currently helping many wonderful people enjoy the world of Prosecco. Let’s find out a little about his life in the world of wine. It’s Great To Speak With You, Lee. Can You Tell Us A Little…

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Bianchin Asolo DOCG Prosecco Superiore Extra Dry Millesimato 2023

By Oliver Walkey / 1st April 2025

The Vineyards of Bianchin are located in the heart of Montello, where nature and memories unite, shining light on a glorious past for the Bianchin family. Responsible for the production of their Asolo Prosecco DOCG, the family takes great care in nurturing the vines, with the hope that the terroir of the land is captured within the…

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Tasting vintage Prosecco Villa Sandi Bisol

Tasting Vintage Prosecco with Bisol & Villa Sandi

By Christopher Walkey / 20th March 2025

You will not be mistaken in thinking that Prosecco is produced to be enjoyed young, where its delightful, light and fruity / floral characters will delight you. Though, curiosity got the better of me several years back and I started to put aside Cartizze Dry from Bisol and the Valdobbiadene Prosecco Superiore Millesimato Brut from…

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Bottega Prosecco Vintage Vertical Tasting London

Bottega Prosecco Bar Opens at Nice Airport

By Glass of Bubbly Content / 19th March 2025

Bottega Prosecco Bar adds a new location in partnership with Lagardère Travel Retail France at Nice International Airport, the gateway to the Côte d’Azur. The facility was opened on 7 March, a month before the start of the tourist season, which comes into its own with the Easter festivities, peaks during the summer and lasts…

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Banana Rum Prosecco Cocktail

By Oliver Walkey / 12th March 2025

Getting a taste of the Tropics or the Caribbean, doesn’t require a plane ticket, it just requires a couple of quality ingredients. (Recipe at the end) Paladin – Prosecco DOC Dry Tondo Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father…

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