Search Results: prosecco

The Prosecco War Heats Up

By Dona J. Stewart / 2nd May 2023

With negotiators seeking to finalize a free trade agreement between Australia and the European Union before a mid 2023 deadline, conflict over use of the term Prosecco by Australia’s wine industry has (again) emerged as a major sticking point. The proposed free trade agreement will significantly improve Australia’s access to the large and wealthy European…

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Prosecco Elixir Cocktail

By Oliver Walkey / 26th April 2023

The sweet taste of Prosecco is about to get even sweeter, with a natural gin elixir joining the afternoon experience. While enjoying some wonderful cheeses, crackers, chutneys and more, craft Glass of Bubbly’s Prosecco Elixir Cocktail to accompany the moment. The Prosecco – Bianchin The Vineyards of Bianchin are located in the heart of Montello,…

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Bubbles and Design Come Together for Milano Design Week featuring Prosecco DOC

By Glass of Bubbly Content / 18th April 2023

Bubbles, design and music come together in a vibrant week featuring Prosecco DOC If during past editions of Milano Design Week, the southeast area of Milan was not mentioned in the itineraries of Fuorisalone, this year thanks to Prosecco DOC, that will change. This area will become a new highlight on the maps of design…

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Villa Sandi Prosecco Asolo Cheese

Asolo Prosecco and Cheese

By Christopher Walkey / 13th April 2023

For those of us familiar on the subject of Prosecco, a decent amount would highlight the excellence of the wines which come from Asolo. This smaller region with it’s very own classification under the DOCG (Denominazione di Origine Controllata e Garantita) which was obtained in 2009, holds some 1,200 hectares of vineyards set up on…

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The DOCG Region of Prosecco in Italy

Mionetto Cartizze DOCG Prosecco

By Stephen Hawk / 10th April 2023

In 1887, master winemaker Francesco Mionetto opened his own winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. In Mionetto’s vineyards, some slopes roll gently towards the valley, others are much steeper. For protection from the prevailing cold alpine winds and icy rains from the north, vines are on southeastern…

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A Passion for Prosecco

By Glass of Bubbly Content / 3rd April 2023

The story of JAYA Prosecco is above all, one of passion, tradition and a family’s heritage. The company was founded in 2017 by the young Swiss-Italian entrepreneur Tancredi Pascale. Alongside his partner, Nathalie L’Eplattenier, Mr. Tancredi has an ambitious aim: to restore the prestige of Prosecco and provide consumers with information to help them rediscover…

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Guide To Rosé Prosecco and Curry

By Oliver Walkey / 31st March 2023

The art of pairing Prosecco with food is a wonderful passion to behold, and venturing into the world of Rosé Prosecco DOC and pairing them with different cuisines is an exciting challenge to uphold. In this feature you’re working with Aktar at Home, the marvellous dishes by Aktar Islam, delivered to your home ready for…

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Enogastronomy – Cheese and Prosecco

By Oliver Walkey / 30th March 2023

Finding the very best British Cheese is not always an easy task to complete, sometimes you need a helping hand in finding the gems hidden in the British countryside, so with assistance from The Cheese Collective, we’ve partnered to bring you a delicious Cheese and Prosecco pairing, utilising one of Villa Sandi’s wonderful Proseccos to…

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CheeseWorks with Rosé Prosecco

By Oliver Walkey / 24th March 2023

We all know that Prosecco and Cheese is a wonderful pairing, so why not jump into the world of Rosé Prosecco and Cheese, gifting the tasting experience a subtle touch of red berries and pink blossom. To find the answer to the question does CheeseWork with Rosé Prosecco? We’re going to have to dive in…

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