Search Results: prosecco
The Prosecco War Heats Up
With negotiators seeking to finalize a free trade agreement between Australia and the European Union before a mid 2023 deadline, conflict over use of the term Prosecco by Australia’s wine industry has (again) emerged as a major sticking point. The proposed free trade agreement will significantly improve Australia’s access to the large and wealthy European…
Read MoreProsecco Elixir Cocktail
The sweet taste of Prosecco is about to get even sweeter, with a natural gin elixir joining the afternoon experience. While enjoying some wonderful cheeses, crackers, chutneys and more, craft Glass of Bubbly’s Prosecco Elixir Cocktail to accompany the moment. The Prosecco – Bianchin The Vineyards of Bianchin are located in the heart of Montello,…
Read MoreBubbles and Design Come Together for Milano Design Week featuring Prosecco DOC
Bubbles, design and music come together in a vibrant week featuring Prosecco DOC If during past editions of Milano Design Week, the southeast area of Milan was not mentioned in the itineraries of Fuorisalone, this year thanks to Prosecco DOC, that will change. This area will become a new highlight on the maps of design…
Read MoreAsolo Prosecco and Cheese
For those of us familiar on the subject of Prosecco, a decent amount would highlight the excellence of the wines which come from Asolo. This smaller region with it’s very own classification under the DOCG (Denominazione di Origine Controllata e Garantita) which was obtained in 2009, holds some 1,200 hectares of vineyards set up on…
Read MoreMionetto Cartizze DOCG Prosecco
In 1887, master winemaker Francesco Mionetto opened his own winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. In Mionetto’s vineyards, some slopes roll gently towards the valley, others are much steeper. For protection from the prevailing cold alpine winds and icy rains from the north, vines are on southeastern…
Read MoreA Passion for Prosecco
The story of JAYA Prosecco is above all, one of passion, tradition and a family’s heritage. The company was founded in 2017 by the young Swiss-Italian entrepreneur Tancredi Pascale. Alongside his partner, Nathalie L’Eplattenier, Mr. Tancredi has an ambitious aim: to restore the prestige of Prosecco and provide consumers with information to help them rediscover…
Read MoreGuide To Rosé Prosecco and Curry
The art of pairing Prosecco with food is a wonderful passion to behold, and venturing into the world of Rosé Prosecco DOC and pairing them with different cuisines is an exciting challenge to uphold. In this feature you’re working with Aktar at Home, the marvellous dishes by Aktar Islam, delivered to your home ready for…
Read MoreEnogastronomy – Cheese and Prosecco
Finding the very best British Cheese is not always an easy task to complete, sometimes you need a helping hand in finding the gems hidden in the British countryside, so with assistance from The Cheese Collective, we’ve partnered to bring you a delicious Cheese and Prosecco pairing, utilising one of Villa Sandi’s wonderful Proseccos to…
Read MoreCheeseWorks with Rosé Prosecco
We all know that Prosecco and Cheese is a wonderful pairing, so why not jump into the world of Rosé Prosecco and Cheese, gifting the tasting experience a subtle touch of red berries and pink blossom. To find the answer to the question does CheeseWork with Rosé Prosecco? We’re going to have to dive in…
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