Search Results: prosecco
An Outstanding 2022 for PROSECCO DOC Consortium
More than 638,000,000 bottles were sold UK volume increased by 3.5% over 2021 The Prosecco DOC Consortium announced an increase in total Prosecco DOC production volume in 2022 with more than a proportional increase in sales value. Production volume rose by 1.8 percent over 2021 and sales value increased by 11.5 percent over 2021,…
Read MoreMuffins and Prosecco
Freshly baked, fluffy, sweet, delicious – these are all the words that will come to mind later on when we enjoy some divine Muffins, and better yet, we get to pair them with a bottle of Prosecco. These gorgeous muffins look as good as they taste and they are available for only £1.75 per set…
Read MoreProsecco Classifications
The main recognisable levels of Prosecco come in the form of a label around the neck of the bottle, the standard level is a light blue label stating ‘DOC’ and the higher quality comes in a brown label stating ‘DOCG’. What Do DOC and DOCG Stand For? DOC stands for ‘Denonimazione di Origine Controllate’ and…
Read MoreConegliano Valdobbiadene Prosecco Superiore DOCG
Prosecco is one of the great success stories of the Italian wine industry and with around 125m bottles of Prosecco DOC exported to the UK in the last year, it has taken the market by storm like no other wine. (source: GlassofBubbly.com, May 2022). But not all Prosecco is born the same. Whilst Prosecco DOC…
Read MoreThe First Asolo Prosecco Superiore DOCG Cru
The First Asolo Prosecco Superiore DOCG Cru by Montelvini’s FM333 Montelvini, one of the most popular and well known Prosecco brands, have released something truly unique, the First Asolo Prosecco Superiore DOCG Cru – and they’ve called it FM333. FM means Fontana Masorin, the name of their vineyard located on the Montello Hill which is…
Read MoreThe BIO of Prosecco
The wonderful world of Prosecco is vast and delicious, but what does BIO mean? BIO Prosecco is a step back into nature, coming away from the chemical protectors of the vines/grapes, and using strict organic production methods, to preserve the land and vines in which they produce an all natural and sustainable Prosecco. BIO is…
Read MoreFrom the Hills to the Sea: Audace Prosecco as Never Before
On 29 September 2022, the first Prosecco DOC Trieste came to life from the depths of the sea, after 4 months of aging at a depth of 20 metres in the Gulf of Trieste. This is an unbelievable story, definitely worth telling. It all began when two long-time friends Luca Serena, owner of Serena Wines…
Read MoreDoes Champagne / Prosecco get you Drunk Faster?
Now let me first advise you that I do not proclaim that the reason we drink either Prosecco or Champagne is to intoxicate ourselves, there are far better ways to enjoy bubbles over getting to a state of blotto’ness… Though in this article we will take a look at the fact that yes, Champagne /…
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