Search Results: prosecco

Prosecco and Food Pairing Ideas

By Oliver Walkey / 27th September 2022

Fancy popping open a bottle of Prosecco with dinner tonight? Then check out our many Prosecco and Sparkling Wine Food Pairings here at Glass of Bubbly. Prosecco is a very versatile sparkling wine that pairs well with a variety of dishes, especially light dishes like salads, but also greasy foods, like a hamburger. If you’re…

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Top 10 Most Asked Questions About Prosecco

By Oliver Walkey / 20th September 2022

Entering the World of Prosecco is almost like stepping into Willy Wonka’s Chocolate factory, you taste Prosecco rather than Sweets, Chocolate and Candy, but the magic feeling is the same, but for those stepping into the World of Prosecco for the very first time, here are 10 of the most asked questions asked about Prosecco…

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The Ultimate Prosecco Proposal Guide

By Oliver Walkey / 9th September 2022

Let’s prepare for one of the most important and exciting days of your life, whether you want to keep it close to the heart with something intimate and personal or whether you want to make it a big public affair that many will remember forever, whatever you decide, I highly recommend having a bottle of…

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Raspberry Prosecco Trifle

By Oliver Walkey / 15th July 2022

Get ready for a delicious treat, combining Prosecco, Raspberries, Sponge Fingers, Custard and Cream together for a wonderful dessert to enjoy after dinner or in the garden during the summer. We aren’t just going to be enjoying a glass of Prosecco with this dessert pairing, we’ll also be including it in the trifle, scroll on…

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sweetness levels in prosecco

Sweetness Levels in Prosecco

By Christopher Walkey / 12th July 2022

Prosecco needs no introduction though when life presents us with an introduction involving a glass or two of Prosecco then we are very glad to partake. With an increasing global export market and some of the finest sparkling wine flavours in a bottle, Prosecco is a wine with plenty of character, quality and flavour. Not…

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Prosecco and Food – Gnocchi with Tomato and Basil Sauce

By Oliver Walkey / 4th July 2022

Let’s Enjoy a Taste of Italy Gnocchi is a traditional pasta dish that originated during Roman times. During the expansion of the Roman Empire, the Roman legions brought back a recipe from somewhere the Europe. That recipe consisted of a semolina porridge-like dough mixed with eggs. The potatoes were only added to the Gnocchi recipe…

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Basa and Prosecco food pairing

Cooking with Prosecco – Bottega Gold DOC with Basa

By Christopher Walkey / 31st May 2022

Be it salt water or fresh water, fish is a popular option seen on many menus around the world and also a favourable dish in which to either cook with or enjoy with a glass of wine (usually white). I am sure many will agree with and have the knowledge of pairing red meat with…

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Bottega Prosecco at the Opening of the Abba Arena

By Glass of Bubbly Content / 30th May 2022

On May 26, the brand new Abba Arena, a futuristic structure dedicated to the band’s music, was inaugurated in London, located in the Olympic Park in the East of the British capital. ABBA Voyage is the long-awaited concert from one of the biggest pop acts of all time featuring a setlist of ABBA’s biggest, most…

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Latest Stats Reveal Prosecco DOC is still the UK’s Favourite

By Glass of Bubbly Content / 23rd May 2022

The Prosecco DOC Consortium has revealed the latest data on Prosecco DOC sales globally during 2021. Worldwide, the results show that there has been a 25% increase in sales with a total of 627.5 million certified bottles of Prosecco DOC placed on the market, says Stefano Zanette, President of the Prosecco DOC Consortium. Once again,…

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