Search Results: prosecco
Impact of Pairing Apples and Champagne With Your Favorite Food
Food and beverage pairing has become a popular pastime for many people who enjoy fine dining. Finding the right combinations of flavors, textures, and aromas in food and drink can heighten the overall experience. In this article, we’ll explore the importance of pairing and the impacts of pairing expensive sparkling wines with a variety of…
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Interview With A Sommelier – Ravi Singh
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, India, who has helped many people to discover the…
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Interview With A Sommelier – Sabino Iacobone
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Bangkok, Thailand, who has helped many people to discover…
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Interview With A Sommelier – Prokopios Mountrichas
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Greece, who has helped many people to discover the…
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Interview With A Sommelier – Gaia Serafini
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from Italy, who has helped many people to discover the…
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Interview With Adrian Gonzalez Parrondo – Bar Manager at The Kensington Hotel
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 16 Strong Cocktail Menu at The K Bar in The Kensington Hotel, we just had to speak to the Bar Manager, his name is Adrian Gonzalez…
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Interview With A Sommelier – Daniel Mwangi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Kenya, who has helped many people to discover the…
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Espumante – The Sparkling World In Portugal
There is probably no one who has not heard of the Cava, the famous sparklings of Spain, or the Champagne of France, or possibly the Italian Prosecco, which are made in a particular region of their country. But what about the high-quality sparkling wines produced in Portugal, which go well with otherwise for the country’s…
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Interview With A Sommelier – Lisa Lazzaretto
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a lady from Switzerland, who has helped many people to discover the…
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