Search Results: prosecco

Arunda Extra Brut Cuvee Marianna

The highest winery in Europe

By Christopher Walkey / 19th November 2019

There is a claim that seems to be owned by and referred to by quite a few wineries and especially when you carry out a quick search on Google for ‘highest winery in Europe‘. It is stated that in Europe to be referred to as a winery with a high altitude you really should be…

Read More

Wine Bloggers, Journalists and Influencers – Who and what are they?

By Christopher Walkey / 15th November 2019

I wanted to take a look at a certain part of the wine industry that I would say fits one of the main roles I see myself having and that is wine blogging/journalism. Now this is a section of the industry that is quite full at present, especially thanks to the internet and the emergence…

Read More

Pairing Moro Formaggi’s New Cocktail Cheeses With Fine Fizz

By Oliver Walkey / 7th November 2019

These cheeses have been inspired by some of the worlds most famous cocktails, including the Manhattan, Cosmopolitan and Martini, we decided to pair them with some fine fizz, a Champagne, Prosseco and an English Sparkling Wine. A Little About The Cheese Company The story of Moro Formaggi starts in 1930 in Oderzo Italy when Luigi…

Read More
More Sekt PLease we are British

More Sekt please we’re British

By Christopher Walkey / 6th November 2019

Though many of us will be tempted to call a sparkling wine Champagne, in most cases the wine will in fact not be Champagne at all. To be honest, it is an easy and almost innocent mistake for any consumer, and I have heard the occasional slip of the tongue by wine experts also, to…

Read More
Cremant de France bottles

Understanding the Flavours Inside the Bottle Before you Pop the Cork

By Michael Edwards / 30th October 2019

Describing the tastes of traditional- method sparkling wine is always challenging: the bubbles, especially in a very young cuvée, can be quite punchy and aggressive, often masking the true nature of the wine. The best Champagnes and the serious competition nowadays from Oregon to OltrepòPavese, by way of Trento & Franciacorta, need a certain amount…

Read More

Popping the Best: Novice’s Guide to Sparkling Wines for Christmas

By Glass of Bubbly Content / 30th October 2019

Probably, you have heard the popular saying that all Champagnes are sparkling wines but not all sparkling wines are Champagne many times. The debate about them has been there since the inception of the two. They are usually associated with special events and days like Christmas. But the typical concerns are the ideal serving temperature,…

Read More
Gold medal winning sparkling wines 2019

Gold Medal Sparkling Wines That You May Have Never Heard of Before

By Christopher Walkey / 8th October 2019

One way to guarantee that you are purchasing a fine bottle of wine is to choose something that the wine judges themselves think is great, by this I mean selecting labels that have received awards / medals. Sometimes the bottle itself will carry proudly its medal badge be it gold, silver, bronze or similar with…

Read More
Giulio Ferrari King of Sparkling Wines

Guilio Ferrari – Father of Trentodoc

By Michael Edwards / 4th October 2019

Champagne by some margin is still the sparkling king of the castle for its planted 34,000 hectares under vine; diversity of its terroirs is known intimately by cellarmasters, cooperatives and individual domaines alike. Yet there’s no complacency, as the best Champenois know they have to raise their game faced with serious competition from Northern Italy,…

Read More
Cremant and Food Pairing

Best Wine and Food Pairings for Corporate Events

By Glass of Bubbly Content / 4th October 2019

Any event is a chance for people to gather together and relax. Part of relaxing at any event is having food and drink on hand that everyone can love. Wine is one the world’s most ancient beverages. For centuries, people have been sipping vintages and appreciate the wonderful flavors therein. Those who are planning any…

Read More