Champagne Caillez Lemaire – Interview With Virginie Vanpoperinghe

The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Virginie Vanpoperinghe, the skilled Winemaker at Champagne Caillez…

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Champagne Vazart Coquart – Interview With Jean-Pierre Vazart

The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Jean-Pierre Vazart, the owner of Champagne Vazart –…

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Champagne Philippe Fourrier – Interview With Julien Fourrier

The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Julien Fourrier, the Owner and Winemaker at Champagne…

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Champagne Leclère Torrens – Interview With Nathalie De Coninck

The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Nathalie De Coninck, the Winegrower at Champagne Leclère…

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Champagne DE SOUSA – Interview With Charlotte De Sousa

The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Charlotte De Sousa, one of the co-owners of…

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World Chocolate Day – Chocolate & Champagne

There are only a few days each year that you can eat as much chocolate as you want without needing an explanation for why your mouth is covered in chocolate, including Easter, Christmas and World Chocolate Day, yes there is a day dedicated to Chocolate. World Chocolate Day is always celebrated on the 7th of…

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Uncorking A Hidden Gem Of Champagne: Meet Clémence & Anthony Toullec

The Bubble Makers Behind Champagne A&C Toullec April in Champagne has intrinsically become associated with one event: Le Printemps des Champagnes. In operation since 2009, Le Printemps des Champagnes has progressively morphed over the years into an inescapable annual rendezvous for sommeliers, cellar masters, champagne professionals, restauranteurs, journalists, and bloggers alike. And what exactly is…

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