Posts Tagged ‘Champagne’
Lanson releases Noble Cuvée Blanc de Blancs 2000
The House of Lanson releases Noble Cuvée Blanc de Blancs 2000 from its private cellars exclusively to selected on trade customers and fine wine specialists in time for the festive season. Noble Cuvée Blanc de Blancs 2000 – the ‘outstanding’ gold medal winner – is a prestige Cuvée, based on a rigorous selection of Chardonnay grapes…
Read MoreChampagne Louis Dousset
Ever since 1844 our family has paid an almost obsessive attention to caring for our vines, for each separate plot and for each individual plant. The key is to respect the land and respect the plant life; to achieve this we use a combination of traditional practices and modern technology. Our vineyards, as well as our Champagnes, benefit…
Read More7 Bubbly Halloween Cocktails
Halloween isn’t just for kids, try these bubbly cocktails perfect to celebrate Halloween. Sour Witch (pink) 40ml absinthe 20ml almond syrup 12ml Lime Juice 3 or 4 Sour pitted cherries Champagne In the bottom of a mixing glass, mix the sour cherries in the lime juice and almond syrup. Add the absinthe with ice and shake very…
Read MoreCelebrity Interview: Hannah Cockroft MBE
Hannah, nicknamed ‘Hurricane Hannah’ is a British wheelchair athlete specialising in sprint distances and holds the world records at T34 100m, 200m, 400m and 800m. At her first Paralympic games in London 2012, she thundered into the record books, bringing home double Gold and breaking four paralympic records in the T34 100m and 200m. She…
Read MoreChampagne & Truffles
The truffle is considered the pinnacle of gourmet for enthusiasts, an undisputed ruler of fine dining and poetry for connoisseurs. Types of Truffles White Truffle, one of the most highly esteemed truffles, is extremely rare. Rich in water and mineral salts. Pairs well with Blanc de Blancs and vintage Champagnes. Black Summer Truffle has an intense and inviting…
Read MoreChampagne Langlet
Champagne Langlet is a House that combines a modern way of thinking with the traditional. Langlet began thanks to the encounter of three winemakers: Vincent Métivier, Luc Chaudron and Fréderic Papelard. Champagne Langlet prides itself on being progressive, continuing to evolve and permenantly enscribe itself on the era’s trends. Vincent is a wine-grower who built…
Read MoreEnjoy a Glass of Bubbly at Purnell’s Michelin-Starred Restaurant
Chef Glynn Purnell has opened the doors of Purnell’s, his Michelin-starred restaurant in Birmingham’s Colmore business district, to welcome guests into the newly refurbished space. This follows a two-week closure to install the new look, as designed by Richard Wilkinson and John Beven. Purnell’s has undergone a major decorative transformation; A newly installed slot window…
Read MoreChampagne Laurent Lequart
The Lequart family have been winemakers for several generations and are deeply attached to their roots and love of wine. The Lequart House owns 9-hectare of beautiful vineyards located in the village of Passy Grigny, in the heart of the Marne valley. The village Passy Grigny is characterised by the diversity of its terroirs and enjoys exceptional sun…
Read MoreEnjoy Food Pairing at Les 110 de Taillevent
Taillevent Paris, the Gardinier family-owned group behind the iconic two-Michelin starred Le Taillevent, has opened the doors to Les 110 de Taillevent London, a unique 70 seated wine and food matching brasserie, in Cavendish Square. Featuring a hundred and ten wines by the glass, including Champagne and sparkling wine, paired with contemporary and seasonal French…
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