Posts Tagged ‘English sparkling wine’
High Clandon Shakespearean Cuvée 2019
Sibylla and Bruce Tindale founded High Clandon in 2004. Sibylla is a true enthusiast of great champagnes and believes that the best of English sparkling wines can surpass those of France. They work with award-winning Winemaker and director of the Hattingley Valley Wine Estate, Emma Rice, to produce their Quintessence English bubbly. What Is The…
Read MoreBurn Valley Blanc de Blanc
Situated four miles from the North Norfolk coast, an area of outstanding natural beauty, is the south-facing Burn Valley Vineyard. Located on their family farm in North Creake, two sisters work alongside their brother, who farms the land surrounding the vineyard, making it a real family project. “Fresh white fruits and white floral notes, crushed…
Read MoreSimpsons Wine Estate Flint Fields Blanc de Noirs
“With experience and savoir-faire acquired at our sun-drenched vineyards in southern France, our journey in wine then led us back to the UK, to the iconic chalk slopes of southern England to start a new adventure.” – Simpsons Wine Estate “Blossom, yellow plums, pink grapefruit, orchard fruits, forest honey, peaches, pineapple, cream, with a light…
Read MoreDunleavy Sparkling Red
Located in the Yeo Valley of Somerset, England, just outside of Bristol, the Vineyards of Dunleavy were planted by their owner and manager, Ingrid Bates. 20 years ago, she began her viticultural career when she took up a job maintaining a local vineyard. After falling in love with the practice, she began planning and saving…
Read MoreBrightwell Vineyard Sparkling Chardonnay 2010
Brightwell Vineyard was first planted in the late 1980’s and acquired by its present owners in 2000. Covering 16 acres and growing 8 varieties of grape, including Bacchus, Chardonnay, Huxelrebe, Dornfelder and Pinot Noir. All of their wines are made at their on-site winery, including sparklings, whites, reds and rosés. Located on the south side…
Read MoreDomaine Hugo
“The vineyard is part of an organic mixed farm which has been in the family for five generations. I gained a lot of my wine making knowledge first from Paul Old, when he and I set up Les Clos Perdus, and more recently from Daniel Ham. Myself and Daniel are always challenging every aspect of…
Read MoreWiston Estate – Vineyard Manager – Travis Salisbury
Without the grape, wine can’t be created, so each year an army of Vineyard Managers venture out into the vines to care, tend and nurture the growth of the grapes, to help the winemakers produce an exceptional glass of bubbly. In this article, we speak with Travis Salisbury, the brilliant Vineyard Manager at Wiston Estate…
Read MoreBubble Britannia: Fizz Without Footprint
The world is getting serious about its environmental impact. From carbon footprints to compostable everything, sustainability has become less of a buzzword and more of a battle cry. And while we’ve all made peace with our soggy paper straws and guilt-tripped ourselves into separating the recycling, thankfully, the English wine industry is positively fizzing with…
Read MoreCamel Valley Pinot Noir Rosé
Camel Valley was founded in 1989 by ex-RAF pilot Bob Lindo and his wife Annie, they planted their first 8,000 vines in Cornwall during that same year, and today are one of the most well known English Wineries. Winner of a Gold Medal in the Gastronomic category at the Glass of Bubbly Awards 2024. The Camel…
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