Chicken Satay with Peanut Sauce and Sparkling Wine

Chicken Satay comes from Southeast Asia, enjoyed fondly in Indonesia and Malaysia, the dish consists of marinated bite-sized pieces of chicken on a skewer, covered in and served next to a peanut flavoured sauce. You can also enjoy different meats like Beef Satay with Peanut Sauce. Asian cuisine is certainly one to look into, some…

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Chicken Stir Fry and Sparkling Wine

Where Did Stir Fry Originate? When looking for the origins of the Stir Fry, you will find yourself in China where the technique originated. When Did It Originate? Scholars have researched and put together a fairly clear history which they believe to be true, during the Han Dynasty of 206 B.C. – 220 A.D. they…

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The Perfect Seafood & Fizz Pairing

If you’re in the market for the finest selection of seafood, from salmon to caviar then you’re in for a real treat, Petrossian has provided us with the finest selection of sea treats, including the finest piece of Red Beet Salmon I’ve ever enjoyed, Russian Red King Crab and Pike Roe, with this outstanding array,…

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Aged To Perfection

The cultivation and creation of Sparkling Wine is one that requires care and attention, the creation of a vintage requires the finest touch from the most gorgeous lady alive, the earth. To class your bottle of Sparkling Wine as vintage, the grapes used in that bottle must have all been grown in the same year,…

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What Is Spumante?

When you think about Sparkling Wine from countries like Italy, Spain and France, you think of Prosecco, Cava and Champagne, but there are more Sparkling Wines to explore in these countries, rather than just from these regions, for this article I am going to focus on Spumante from Italy. What is Spumante? Spumante is a…

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How To Make A Zesty & Zingy Cocktail

For those looking for a little bit of zestiness or zinginess in their Cocktail, you have come to the right place. In a Cocktail focused around a certain flavour, it’s important to get all the right ingredients, including the right Sparkling Wine, the Sparkling Wine I’ve chosen for this Cocktail is a Silver Medal winner…

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