Posts Tagged ‘food pairing’
Craft Chocolate and Sparkling Wine
When it comes to pairing wine with food, or in this case chocolate with sparkling wine, the first -unwritten- rule would be: there are no rules, if you like it, you have it then your way. The second sort of rule would be: “what grows together goes together”. Now, this does not apply to chocolate…
Read MoreSparkling Wines – From Seafood To Steak – The Perfect Food Wines
Sparkling wines are so much more than aperitif wines, don’t keep them just for the toast at a wedding. They are versatile food wines, pairing beautifully with some of our favourite dishes. When I heard the President of Champagne Salon & Delamotte, at a Decanter event many years ago, say he always had Champagne with…
Read MoreCanadian Dessert – Nanaimo and Sparkling Wine
We’ve been exploring the wonderful food creations of Canada and we came across this little bite-sized dessert called ‘Nanaimo’. Nanaimo bars are a rich, easy, no-bake dessert made up of three glorious layers: chocolate; vanilla custard; graham crackers, walnuts and coconut. The delicious Canadian Dessert wouldn’t be complete on Glass of Bubbly without having an…
Read MoreFarm Cheeses with Champagne
When searching for your next slice of cheese, there is nothing better than exploring the local, or now distant, farm shops, thanks to the innovation of the cheese industry up and down the country, local cheeses can be delivered across the British Empire, so why not take advantage of it all and experience the wonderful…
Read MoreMuffins and Prosecco
Freshly baked, fluffy, sweet, delicious – these are all the words that will come to mind later on when we enjoy some divine Muffins, and better yet, we get to pair them with a bottle of Prosecco. These gorgeous muffins look as good as they taste and they are available for only £1.75 per set…
Read MoreWhat Sparkling Wine To Pair With Deviled Eggs?
The wonderful, the heavenly, the devilishly delicious, Deviled Eggs possess a name of evil, but in fact, deliver a taste of virtue. The Deviled Eggs can also be referred to as Dressed Eggs, Russian Eggs or Stuffed Eggs, the simple way of explaining them would be to boil an egg, cut it in half, remove…
Read MoreChristmas Pudding With Sparkling Wine
Welcome to Christmas, the festivities are well underway and the countdown is nearing an end, one of the hallmarks of the Christmas Season is Christmas Pudding, loved or hated by the public, it is a part of Christmas that originated from the Medieval times. Christmas Pudding’s Delicious History The loved and traditional Christmas Pudding is…
Read MoreCanapés and Fizz
Planning a fancy get-together, dinner party, or the social event of the year – one thing that will certainly get the evening started is a selection of finely crafted Canapés, and if you’re really going all out, then pop open a few bottles of bubbly to enjoy alongside, this will certainly be an evening to…
Read MoreWhat Food Pairs Well With Prosecco?
The wonderful world of food pairings is vast, with countless combinations, from the various different dishes with thousands of different bottles of Prosecco Let’s break down the way to pair Prosecco and Food in a simple and easy-to-understand way, which you’ll be able to refer to later when finding your perfect pairing. The Prosecco Let’s…
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