Posts Tagged ‘Krug’
Sommelier’s Favourite Sparkling Wine Food Pairings
Pairing Champagne and sparkling wine with food is versatile and doesn’t have strict rules, so we always love to hear new combinations. When interviewing Sommelier’s, one question we tend to ask is “Do you have a particular favourite sparkling wine food pairing?” Here’s a few of the answers we’ve had so far… Arnaud Bardary – Sommelier at Maze…
Read MoreEnjoy a Glass of Bubbly & Seafood at Randall & Aubin
Launched in 1996, Randall & Aubin has become a renowned Soho establishment. The name Randall & Aubin was originally founded in 1908 as London’s first butcher’s shop, and gradually expanded to include cheese, a bakery and more gourmet food. The venue has a strict no-booking policy with a relaxing and friendly environment. Great food for seafood lovers as they…
Read MorePlaces to get a Glass of Bubbly in North-East England
It’s not just London that has great bars filled with Champagne and sparkling wine. Here’s a few notable bars in York, Newcastle, Durham and Harrogate: The Biltmore Bar & Grill – York The Biltmore not only offers beautiful grilled food, but also an interesting wine list dominated by top-brand Champagnes. They have one of 2 bottles…
Read MoreLe Pont de la Tour re-opens
Le Pont de la Tour re-opens its doors today, Monday 28th September. This renowned French restaurant which has, through the years, hosted entertainers and politicians – including the Blairs and the Clintons – has a new head chef, Frederick Forster, at the helm, and an entirely new look from Russell Sage Studios. Le Pont de…
Read MoreKrug 1915 Tasting Experience sold for $116,375 at Sothebys
The Krug 1915 Tasting Experience sold for $116,375 at Sothebys auction in New York, this once in a lifetime experience includes a two day visit to the House of Krug for 4 people, a tour of the vineyards, a vertical tasting of Krug. Dinner at L’Assiette Champenoise, with a special ”Journey in the Krug Universe” tasting and a…
Read MoreTips for Storing & Ageing Champagne & Sparkling Wine
Storing: The reason many Champagne and sparkling wine bottles are made from dark green glass is because it’s light-resistant. Sparkling is a particularly sensitive wine, so bottles should be kept in a cool, dark and dry place, away from heat, light, vibrations and severe temperature variations. If you’re keeping the bottle for a long time, try…
Read MoreOnce in a Lifetime Experience of Krug 1915 with Sotheby’s Auction
On 25 September, Sotheby’s New York will offer not only a rare bottle of Krug, but a once in a lifetime experience for the winning bidder and three friends who will enjoy the Krug 1915 Experience with a two-day visit to the vineyard and cellars in Reims with tours led by sixth-generation family member, Olivier Krug. For…
Read MoreKrug launches latest vintage: Clos D’Ambonnay 2000
Clos D’Ambonnay 2000 is Krug’s rarest vintage yet. It is harvested from a tiny walled plot of Pinot Noir grapes, measuring only .68 hectares situated on the edge of the village of Ambonnay, which is located on the south-eastern slope of the Montagne de Reims. The vintage is only the fourth Champagne from this terroir; previous…
Read MoreChampagne & Music with Krug
Get a taste of the inside story behind every bottle produced by Krug with the Krug ID app. Simply enter a 6 digit ID from your bottle into the Krug ID site or scan the label with the smartphone app and you can immediately access the life story of the Champagne. Learn when the bottle…
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