Interview With Glass of Bubbly Writer – Katarina Andersson

The World of Wine is beautifully showcased by some very passionate people, who love to write and share their knowledge and experience of wine just as much as they love to taste it, in this feature we speak with a wonderful Glass of Bubbly Writer from Italy, Katarina Andersson, you can discover some of her…

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Discovering Modena at Restaurant Theo Randall

Within a private dining room of Restaurant Theo Randall at the Hotel Intercontinental Park Lane, Piacere Modena was delighted to welcome members of the wine and food press, along with influencers of the same, to discover some products from Modena. Everyone was greeted with a glass of Lambrusco from Cleto Chiarli. The evening was followed…

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Three Modern Lambruscos

When I moved to Washington DC, I made a few professional wine friends who introduced me to their favorite imported wine specialties: the Hubert de Montille 1982 Volnay, the Giuseppe Quintarelli 1979 Valpolicella “VQPRS” (before the modern hierarchy system was established by the EU authorities). Impressed with my newly acquainted friends’ wines, I also wanted…

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Homechef Edition: A Mole and Tomato Wheels Lambrusco Affair

I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our chronicles and experience of another Mexican food and Tomato Wheels pairing here in Mexico. This month, I ditched the restaurant menus (because, let’s face it, we should all be kitchen pros post-pandemic) and plunged headfirst into the heart and…

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A Bubbly Start to 2024: Tomato Wheels Lambrusco Takes on Mexico’s Foodie Scene

I’m Moirae Choquette, the Founder of Tomato Wheels Lambrusco. If you’re unfamiliar, Tomato Wheels is not your run-of-the-mill sparkling red wine. It’s a carefully crafted beverage designed to be sipped chilled—8 days a week. We’ve partnered with a fourth-generation producer in Emilia Rogmana, Italy to bring you the finest Lambrusco. Because if they haven’t perfected…

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Discovering Lambrusco

Welcome to Lambrusco, located in the heartwarming region of Emilia-Romagna in Italy. This will be Glass of Bubbly’s most expansive exploration of Lambrusco to date, a small region in the north of Italy, slowly emerging as a superpower, fighting off a bad reputation, producing a great benchmark of sparkling wines and changing perceptions of what…

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Lambrusco Spumante Rosé

Lambrusco Spumante Rosé

If you love bubbles then you must look out for the word spumante (‘foaming’ in Italian) when you are searching Italian wines. Spumante will tell you that the wine will be sparkling and Italian: “Spumante is a classification of Italian Sparkling Wine, Spumante can be produced in any area of Italy with any grape variety,…

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What is Lambrusco?

What is Lambrusco? Lambrusco is an Italian grape, used to make red wine and also the name of the wine that grape makes. The Lambrusco grape – In the Roman times, the Lambrusco grape was said to have yielded a lot and been highly valued in making wine. There are over 60 identified varieties of…

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Cantine Ceci Spa

A Short Introduction To Cantine Ceci Spa Founded by Otello Ceci, at the time a tavern keeper, he had been selling his Lambrusco wines since 1938, the winery is now run by Otello’s grandchildren: Alessandro Maria Teresa Maria Paola Elisa Chiara They are always willing to innovation on the creation of their wines and even…

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