Posts Tagged ‘paul mas’
Paul Mas
Jean-Claude Mas’s great-grandfather, Auguste Mas, was the man who bought the family vineyard in 1892, he acquired 9 ha (22 acres) of vines in the Mas de Bicq, near the village of St Pons de Mauschiens (close to Montagnac). Then in 1934, Raymond Mas grew the family vineyard to a surface of 15 ha in…
Read MoreDiscovering Pays d’Oc Wines
If you need to find a reason to travel down to the South of France, other than it’s fantastic weather, yacht filled blue waters, fantastic architecture and Michelin star food, then let me share with you, one of the biggest reasons of all. If I had to give a quick summary of Pays d’Oc in…
Read MoreBubbles & Côté Mas Food Pairings
When looking for a fine winery, one searches primarily for authenticity. Domaine Martinolles, one of Domaines Paul Mas’ 12 estates, finds its legitimacy in the rich history of the region. It resides in the Limoux appellation area in St Hilaire, birthplace of “La Prima Perla”, the first bubble. The method of sparkling wine production was…
Read MorePaul Mas Côté Mas Gewurztraminer Sparkling Wine
This Côté Mas Gewurztraminer sparkling wine from the south of France is elaborated following the Charmat method. Colour: Pale yellow in colour. Delicate with dancing and persistent bubbles. Nose: Intense and refined, honey and acacia aromas with hints of subtle crystallized citrus fruits. Palate: Wonderful harmony with a very good balance of sugar and acidity.…
Read MoreAvant-Garde Fizz with Domaines Paul Mas
Today’s world of bubbles is filled with wines that have become commonplace. Are we stuck in a Champagne, Prosecco, Lambrusco rut? Domaines Paul Mas has been leading innovation and driving the rise in quality of Languedoc-Roussillon wines since 2017. 4th generation grape grower and 1st generation vintner, owner Jean-Claude Mas’ rich resume led him away…
Read MoreDomaines Paul Mas
Nestled in the Coteaux de Languedoc AOC between Pézenas and Sète on the Mediterranean coastline, Château de Conas has been in the Mas family home for over one thousand years. Fourth-generation vintner, Jean-Claude Mas took over the helm in 2000 and his mission has been to use only premium quality grapes to craft superior wines…
Read MoreInterview with Jean-Claude Mas of Domaines Paul Mas
Nestled in the Coteaux de Languedoc AOC between Pézenas and Sète on the Mediterranean coastline, Château de Conas has been in the Mas family home for over one thousand years. Fourth-generation vintner, Jean-Claude Mas took over the helm in 2000 and his mission has been to use only premium quality grapes to craft superior wines…
Read MoreTourism at Domaines Paul Mas in South of France
This summer, visitors to Domaines Paul Mas vineyards in Montagnac have the option of staying in one of two newly-created luxury suites. Located in the heart of the vineyards, and mere steps from Domaines Paul Mas award-winning restaurant, Côte Mas, the suites feature high-standard furnishings, complimentary wi-fi, climate control, and Nespresso coffee machines. Guests can…
Read MorePaul Mas to Present Sulpher-free Fizz at London Wine Fair
French wine producer Paul Mas will be revealing a new sulpher-free sparkling wine at the London Wine Fair in May. The Cuvée Secrète red is made from a blend of Merlot and Cabernet Franc and made from the exceptional 2015 harvest. Released alongside it will be the Cuvée Secrète Chardonnay 2015. Domaines Paul Mas is a 1000-year-old estate is still run…
Read More