Posts Tagged ‘Pizza and Prosecco’
Interview With Kristyna Weston – Founder Of Prosecco World
On a mission to showcase the range of Prosecco, from DOC to DOCG and Valdobbiadene, Asolo to Cartizze, not all Prosecco is equal, and there’s a lot to explore, that’s why we at Glass of Bubbly interviewed Kristyna Weston, founder of Prosecco World, Kristyna has a background in marketing, logistics and sales, and decided to…
Read MoreProsecco and Pizza from Dr. Oetker
We have an attractive choice of Prosecco and Pizza, with the pairing of both being enjoyed all over the world, but with the magnitude of options, it leaves us in a wonderful position, we’re constantly experimenting with combinations of different Prosecco labels and different Pizza makers, from different sugar levels, regions of production and grape…
Read MoreWhat Food Pairs Well With Prosecco?
The wonderful world of food pairings is vast, with countless combinations, from the various different dishes with thousands of different bottles of Prosecco Let’s break down the way to pair Prosecco and Food in a simple and easy-to-understand way, which you’ll be able to refer to later when finding your perfect pairing. The Prosecco Let’s…
Read MoreProsecco and Food Pairing Ideas
Fancy popping open a bottle of Prosecco with dinner tonight? Then check out our many Prosecco and Sparkling Wine Food Pairings here at Glass of Bubbly. Prosecco is a very versatile sparkling wine that pairs well with a variety of dishes, especially light dishes like salads, but also greasy foods, like a hamburger. If you’re…
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