Posts Tagged ‘Prosecco and Food’
Pairing Expensive Sparkling Wines with Fast Food!
When it comes to culinary experiences, the juxtaposition of high-end luxury and everyday comfort can create a surprising and delightful harmony. Enter the world of pairing top notch sparkling wines with fast food, where the effervescence and acidity of the wine elevate the humble flavors of our favourite quick bites. Here are some unexpected yet…
Read MoreInterview With Megan d’Ardenne – Exploring London’s Food Scene
Glass of Bubbly would like to take a moment and introduce Megan d’Ardenne, a food lover sharing her incredible experiences on Instagram, and a new writer for Glass of Bubbly, who’ll be writing about her adventures with food and sparkling wine in some of London’s finest locations. Let’s find out a little about her life…
Read MoreWhat Food Pairs Well With Prosecco?
The wonderful world of food pairings is vast, with countless combinations, from the various different dishes with thousands of different bottles of Prosecco Let’s break down the way to pair Prosecco and Food in a simple and easy-to-understand way, which you’ll be able to refer to later when finding your perfect pairing. The Prosecco Let’s…
Read MoreProsecco and Food Pairing Ideas
Fancy popping open a bottle of Prosecco with dinner tonight? Then check out our many Prosecco and Sparkling Wine Food Pairings here at Glass of Bubbly. Prosecco is a very versatile sparkling wine that pairs well with a variety of dishes, especially light dishes like salads, but also greasy foods, like a hamburger. If you’re…
Read MoreRaspberry Prosecco Trifle
Get ready for a delicious treat, combining Prosecco, Raspberries, Sponge Fingers, Custard and Cream together for a wonderful dessert to enjoy after dinner or in the garden during the summer. We aren’t just going to be enjoying a glass of Prosecco with this dessert pairing, we’ll also be including it in the trifle, scroll on…
Read MoreProsecco and Food – Gnocchi with Tomato and Basil Sauce
Let’s Enjoy a Taste of Italy Gnocchi is a traditional pasta dish that originated during Roman times. During the expansion of the Roman Empire, the Roman legions brought back a recipe from somewhere the Europe. That recipe consisted of a semolina porridge-like dough mixed with eggs. The potatoes were only added to the Gnocchi recipe…
Read MoreTacos and Prosecco
Bringing a taste of Mexico to your dinner plate, and Italy to your glass, join me in creating and enjoying a Taco and Prosecco dinner, but first, let’s learn about the Taco, why do we eat it, when was it created, read on and find out. Tacos What do you know of the Taco? Did…
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