Posts Tagged ‘Prosecco’
Veneta, London Restaurant Inspired by the Magic of Venice
A new Venetian-style restaurant is coming soon to St James Market in South West London. With its breathtaking architecture, winding canals and endless mysterious passageways, Venice is one of the most enthralling and alluring cities in the world. Veneta will be an enchanting space seating 110 covers in areas that combine classic bar-counter seating, banquette booths…
Read MoreCollalto Prosecco, Historic Producers from Treviso
Azienda Agricola Conte Collalto is one of the most historic and prestigious producers in the Province of Treviso, a leading family in the history as far back as 958 AD. Collalto sources its grapes exclusively from its own estate vineyards, producing an unmistakable elegant, confident and delicious wine. Collalto possesses a profound understanding of Conegliano…
Read MoreEnjoy Burgers & Unlimited Prosecco at Grand Union Bars Across London
Grand Union Bars offer a vibrant and friendly place to enjoy a glass of bubbly along with tasty American diner food, from juicy beef burgers to BBQ, hotdogs and pizzas. Grand Union has locations across London: Brixton, Camberwell, Farringdon, Camden, Paddington, Wandsworth, Chancery Lane and Kennington. The venue is currently running a ‘Burger & Bubbles’ event where you choose a main from the menu…
Read MoreRebuli Bastia Prosecco Frizzante Fii Spago
Discover beautiful Prosecco from Rebuli Bastia. Frizzante Fii Spago Tasting Notes Colour: straw yellow. Perlage: fine and persistent. Bouquet: delicately fruity and fragrant. Taste: expansive and sapid of a special versatility thanks also to the moderated bubbles. Conservation: Keep in a fresh room (12-18°), away from the light, in an vertical position. Avoid keeping…
Read MoreProsecco DOC Allocates an Extra 3,000 Hectares
Fears of Prosecco shortage are to be even further debunked after the DOC Consortium confirmed there will be a 3,000 hectare increase in vineyards allocated to Prosecco. 2015 was a record harvest which produced surplus Prosecco, meaning plenty of bottles to meet the high demand, particularly from the UK market where Prosecco is the best-selling sparkling wine.…
Read MoreRecord Harvest & Growth for Prosecco DOC
The Consortium for the protection of Prosecco DOC has released new, official figures showing both a record 2015 harvest and year-on-year growth in levels of production since DOC status was granted in 2009. Despite claims of difficult growing conditions 4.5 million quintals of suitable grapes were harvested in 2015, which will make an estimated 3.4 million…
Read MoreVeeno Opening Wine Bar in Bristol
Veeno Wine Bar has opened its 6th venue, this time on the Temple Quay in Bristol, its first bar in the south. Veeno brings the tastes of Italy to the UK, with delicious Italian cuisine paired with Prosecco, sparkling cocktails and other Italian wines. All of their wines are directly sourced from Caruso & Minini in Sicily,…
Read MoreTrufflesecco: Prosecco & Truffle Bar in London
The latest bubbly bar to hit London is Trufflesecco, a venue which specialises in pairing two tasty indulgences – Prosecco and truffles. The bar, located on Camden High Street, was inspired by a trip to Florence in Italy, styled with exposed brick walls, shutters, hanging flowers and rustic wooden tables. They serve up a selection of carefully selected,…
Read MoreRebuli Bastia, Prosecco from the Cartizze Hills
Rebuli Bastia winery was born in Saccol, in the heart of Valdobbiadene DOCG at the feet of the Bastìa hill, the beginning of the narrow but famous zone called Cartizze. Of small dimensions, but of great prestige, the company Azienda Agricola Rebuli Michele is the fruit of 5 generations lived among these wonderful as hard hillside…
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