Posts Tagged ‘sparkling wine cocktail’
Mimosa Cocktail
The Mimosa is a simple yet delightful drink that makes an excellent cocktail to enjoy with brunch. It is believed to have been invented by Frank Meier in the Hôtel Ritz Paris. The name comes from the Acacia dealbata, a species of Australian wattle, its flowers are, Mimosa-coloured. The Mimosa cocktail is composed of one part Champagne, or…
Read MoreBellini cocktail
The Bellini cocktail was invented by Cipriani, founder of Harry’s Bar in Venice, Italy. The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink colour. Giuseppe named the drink the Bellini because the pink colour reminded him of the toga of a saint in a painting by 15th-century Venetian artist…
Read MoreGibson’s Organic Liqueurs
We have a selection of liqueurs including our blackcurrant, elderflower or white currant, raspberry and raspberry extra-fruit. Raspberry Liqueur Our raspbery liqueur is made from the traditional organic variety Autumn Bliss and the newer, slightly sweeter, Joan J. Blackcurrant Liqueur Our blackcurrant liqueur is made from several different varieties, all grown here on the farm…
Read MoreIntroducing FISH & SIPS at Kensington Place
This August, vibrant neighbourhood fish brasserie, Kensington Place has transformd its private dining room into a pop-up bar, ‘FISH & SIPS’, sponsored by Boutique Brands, a London based luxury drinks company. Situated a stone’s throw from Notting Hill station, FISH & SIPS offers a selection of summer cocktails created by resident mixologist and bar manager,…
Read MoreIbiza Ice
Get ready for summer and the beginning of festival season with the exciting, refreshing taste of Ibiza Ice! Market trends this year have indicated that consumers are looking for exciting and innovative new alcoholic drinks as a departure from traditional fare. Ibiza Ice is the perfect answer: fusing sparkling wine with exotic, natural fruit flavours,…
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