Posts Tagged ‘Sparkling Wine’
J&O Piquepoul – Try the new sparkling experience…
The sparkling wines world is quite large and led by big sellers –Champagne, Prosecco, cava-. But in this amazing world, symbol of enjoyment, celebrations and gatherings, is there still place for new experience? Jeanjean and its 31-year old partner, l’Ormarine winery, has developed a sparkling wine made out of the Piquepoul grape variety. Piquepoul is…
Read MoreBodegas Pablo Padin – Fizzing good wines from DO Rías Baixas
The fact is that there has been a quietly healthy production of sparkling wine in Spain for many years. Areas which are not within the permitted cava zones have simply gone ahead making their sparkling wines with their own preferred grapes. It’s true that such wines haven’t brought in the riches that the far more…
Read MoreUnderraga Sparkling Wine – Rosé
ORIGIN Maipo Valley. 100% Pinot Noir VINEYARDS Terrain: The soil’s origin is alluvial, with an medium-textured, loamy to loamy-clayey and well drained. The land is flat, of medium depth and moderately fertile. Climate: The climate is sub-humid Mediterranean. Winters are mild; summers are temperate and dry, with cool nights. These conditions ensure a production of…
Read MoreUndurraga Sparkling Wine – Brut
ORIGIN Central Valley. 60% Chardonnay, 40% Pinot Noir. VINEYARDS Terrain: The soil’s origin is alluvial, with an average texture, loamy to sandy loam and well drained. The land is flat, of average depth and moderately fertile. Climate: The climate is sub-humid Mediterranean. Winters are mild; summers are temperate and dry, with cool nights. These conditions…
Read MoreMrs Wigley Moscato
“Wirra Wirra” is an aboriginal name meaning “amongst the gum trees”. Wirra Wirra Vineyards was originally established in 1894 by known South Australian eccentric and cricketer Robert Strangways Wigley. Mrs Wigley was not the wife of Wirra Wirra founder Bob Wigley, but a particular pussycat who was born at the neighbouring Petrucci residence. within days…
Read MoreDésirée: Compares Ancestral Dioise Method & Traditional Method
Désirée compares the Ancestral Dioise Method and the Traditional Method of winemaking. Ancestral Dioise Method CLAIRETTE DE DIE GRAPE VARIETY White Muscat with small grains (75 to 100%). Clairette variety (25 % maximum). COLLECT OF GRAPES Grape harvest by hand, Treading of grapes. PRESSING Discontinuous horizontal wine presses.Selection of juices pressed. FILTR ATION OF JUICES…
Read MoreBacchantes Sparkling Wines
Bacchantes is specialized in rare and exceptional gourmets wines, of the Rhône Valley. The main range is constituted around Die’s Sparkling white wine : a sweet and confidential grappe variety. A long selection was made to take the best of this naming, in adequacy with young wine growers of Die, around a trendy and luxurious…
Read MoreJenkyn Place looks forward to a bumper harvest this year
Hampshire-based sparkling wine producer, Jenkyn Place is expecting a bumper harvest this year with the vines flourishing and grapes in top condition. Owner, Simon Bladon, says, “We are really excited about the 2014 harvest which looks set to be our biggest and best to date – we’re expecting between 80 and 100 tonnes of grapes.…
Read MoreAlbert de Vilarnau Cava
Vilarnau is a top-end, finely crafted Cava produced on a small and very exclusive scale with a touch of the avant-garde about it. This Cava has many links to the city of Barcelona with strong links to the modern, cutting edge spirit of the one of Spain’s most famous conurbations . Vilarnau is situated in…
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