The Best Mocktails to Pair with Bass
17th January 2025

Let’s talk bass – one of the most versatile fish to eat around the world. Although it’s often considered a sport fish, they can be just as tasty as other species depending on the water they are caught from.
You can grill bass, pan-sear it, or even bake it. It’s a mild, flaky fish which can be nicely accompanied by any light sauces. It’s also a fish which deserves a drink to enhance its natural flavors. We’re not just talking about alcohol either. In fact, there are plenty of classy mocktails which are delicious and balance perfectly with any bass dish.
Bass is a fish that’s remained in vogue for a variety of reasons. There’s been many popular television series about bass fishing, such as Alabama Bass Trail, Bassmaster, and The Hunt for Monster Bass. Bass fishing has also become a popular theme in the iGaming industry. It’s a relatively comfortable theme for slot game designers, with the reels often interspersed within oceans or rivers. This is the approach adopted by slots like Big Bass Mission Fishin’ and Big Catch Bass Fishing Megaways, which are now firmly in the spotlight with online bingo rooms as well as online casinos. This is thanks to their simple but relatable angling game themes and details.
Alongside from its popularity in media, it is also favoured by chefs and critics alike in the culinary world. If you’re thinking of sampling bass for the first time at home, here are a few mocktail ideas to pair with your culinary creations.
Ginger Lime Fizz
Depending on which waters your bass is caught from, bass can have gentle, earthy undertones. If you’re looking to add a little zing and vibrancy to your taste buds, a Ginger Lime Fizz could be the perfect companion to your bass dish. Just fuse ginger beer or ginger ale with a glug of fresh lime juice, before topping with some alcohol-free bitters. It’s fair to say that the sweet and spicy notes of ginger complement the delicate flavor of the bass, while the lime keeps everything light.
Tomato & Basil Tonic
This one may sound a little left field but trust us on this one, it really hits the spot. A Tomato & Basil Tonic is essentially a lighter, alcohol-free version of a Bloody Mary. Mix together tomato juice, tonic water and a handful of fresh basil leaves. Shake together vigorously and stir over crushed ice. The earthy and umami notes of the tomato pair effortlessly with a pan-seared bass, particularly if you choose to serve it with roasted vegetables or a rich, tomato-based sauce.
Cucumber & Mint Spritzer
If you’re opting for a spicy, grilled or blackened bass dish, make sure you give this cooling mocktail companion a whirl. A Cucumber & Mint Spritzer brings together fresh cucumber and mint leaves with a hint of golden syrup or honey, topped with fresh sparkling water. It’s a crisp, herbaceous drink which would pair seamlessly with a fiery or smoky bass dish on a hot summer’s day.
When you hand-pick your preferred mocktail to complement your bass dish, be sure to consider the flavors on your plate. If it’s a rich and buttery sauce, a fizzy, citrus-based mocktail would certainly help to cut through any richness of the dish. If it’s a vibrant or spicy sauce, something fruitier can effortlessly balance the warmth.
Mocktails are the perfect way to elevate any fish dish and make it feel special, especially if you’re trying bass for the first time.
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