Oliver Walkey

Tasting Roger Constant Lemaire Trianon 1966

Can Champagne Change Your Mood?

By Oliver Walkey / 7th June 2021

When you think of Champagne, what do you think of? Do you think of joyful occasions, like weddings or celebrations? Maybe you think of luxury lifestyles with expensive cars, watches and yachts or simply of enjoying time with family and friends? Normally Champagne is associated with good times, but does this make us happy when…

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Coq au vin and Champagne

By Oliver Walkey / 2nd June 2021

Three generations together, enjoying the wonders of the world inside a kitchen. Today we’re making my Grandad’s Coq au vin recipe, which he found and then adapted to his liking and now we’re sharing it with you. Coq au vin originated from France, in Dijon in the Burgundy region, it involves chicken, red wine, usually…

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The Story A Bottle Label Can Tell

By Oliver Walkey / 24th May 2021

When I first looked at the label on this bottle from Kartuzija Pleterje, I initially thought Harry Potter, it was the P in Penina that made me think this, but looking further, I saw the Globus cruciger, the orb and cross, which is a Christian symbol of authority used since the Middle Ages and under…

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Double Barrel Fizz Cocktail

By Oliver Walkey / 17th May 2021

This Town Ain’t Big Enough For The Both Of Us Welcome to the Wild Wild West, I’ll be guiding you through these challenging but fascinating times during the American Frontier. The Wild West era began in 1607 and came to an end in 1920, it is a big part of America’s History and has inspired…

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Enjoy the High Seas with Seabass & High Clandon English Sparkling Wine

By Oliver Walkey / 14th May 2021

From the oceans of the British Isle to the English countryside, there are wonders in every corner of this great nation and a great variety to enjoy from fish to English Sparkling Wine. Fish and Fizz are a combination, with them both bringing out flavours in each other, an elegant English Sparkling Wine like this…

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Champagne and Venison

By Oliver Walkey / 12th May 2021

The elegance of Champagne and the tenderness of Venison both working together to create a perfect dinner. The word Venison arrived in England during the 11th century Norman Conquest and the establishment of Royal Forests, it comes from the Latin word, ‘Venari’. The meat comes from elk or deer, or in South Africa, antelope. Champagne…

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The Stylish Prosecco Cocktail

By Oliver Walkey / 11th May 2021

When you have a glass of fizz in your hand, alive with dancing bubbles and aromas of the world, how nice would it be if you got to look the part of Prosecco with the Einstoffen Swiss Design Prosecco Sunglasses. The Einstoffen Sunglasses   When it comes to style, you can always count on a…

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A Raspberry Arising Cocktail

By Oliver Walkey / 7th May 2021

Creating a Forget Me Not Cocktail is a challenge because it will always depend on your individual likes and dislikes to whether it becomes a Forget Me Not, but when trying it is good to enlist some help from a Forget Me Not Medal Winner, this time its Motzenbäcker, a German Sparkling Wine. Raspberries are…

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Kiwi Royale Cocktail

By Oliver Walkey / 6th May 2021

Casino Royale, no, sorry, Kiwi Royale, the perfect blend of Kiwi and Sparkling Wine, fruits can be a wonderful ingredient in creating a cocktail and the delicate kiwi is no exception, let’s see how it got its name and where it comes from. Although we call it the Kiwi, its official title is the Kiwifruit,…

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