Oliver Walkey
Reasons To Celebrate With Champagne or Sparkling Wine
Some people don’t need a reason to pop open a bottle of Champagne or Sparkling Wine, but for others, popping open a bottle happens all too rarely, so to make sure you don’t miss out on a life with fizz. I’ve compiled a list of those moments which deserve to be celebrated with the company…
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Interview With A Sommelier – Pietro G. Zona
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favoutite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
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Prosecco and Food Pairing Ideas
Fancy popping open a bottle of Prosecco with dinner tonight? Then check out our many Prosecco and Sparkling Wine Food Pairings here at Glass of Bubbly. Prosecco is a very versatile sparkling wine that pairs well with a variety of dishes, especially light dishes like salads, but also greasy foods, like a hamburger. If you’re…
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Bartender Made Cocktails – The Red Bottom
This article is made in collaboration with Seth Awesome, an amazing Bartender in Dubai. The Cocktail that you’re about to make is one of Seth Awesome’s Signature Fizz Cocktails, which he makes at the LPM Restaurant & Bar in Dubai. Let’s Meet The Bartender! “My name is Awesome Seth multiple award-winning bartender currently working in…
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What Champagne To Serve At A Dinner Party
𝄞 Ding Dong 𝄞 Your first guest has just arrived and is waiting to be let in, the table is set, soft music is playing in the background and you’re dressed ready to impress, but you quickly remember, that you haven’t placed a bottle of Champagne on chill. A real nightmare situation, I know, but…
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Thirsting For A Glass of Bubbly
The sun is shining, burning its rays into the ground, drying and cracking the soil on which you walk, your mouth is dry, like sandpaper, you’re thirsting for a glass of something, in the distance, you see a shine, a reflection of the sun bouncing off of something. You walk towards this almost certain mirage,…
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The Oldest Bottle of Champagne – A Taste Of History
We’ve all wished at one point in our lives to travel back in time and either redo the past or experience a time before us, although I don’t have the answer for time travel in the sense that we’d all like, what I do have is a way to taste history in the form of…
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Top 10 Most Asked Questions About Prosecco
Entering the World of Prosecco is almost like stepping into Willy Wonka’s Chocolate factory, you taste Prosecco rather than Sweets, Chocolate and Candy, but the magic feeling is the same, but for those stepping into the World of Prosecco for the very first time, here are 10 of the most asked questions asked about Prosecco…
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Bartender Made Cocktails – Moni Spritz
This article is made in collaboration with Harris Nikou, an amazing Bartender in Cyprus. The Cocktail that you’re about to make is one of Harris Nikou’s Signature Fizz Cocktails, which he makes as the Head Bartender at Nammos World in Cyprus. Let’s Meet The Bartender! “My name is Harris, I grow up in Thessaloniki, Greece.…
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