Glass of Bubbly
Mouzon-Leroux L’Atavique Brut Réserve Grand Cru
This is a very special completely organic and biodynamic cuvée of which only a couple of thousand bottles are produced every year. Every bottle is numbered. Aromas of brioche, biscuit, apple, strawberry and black cherry. Taste of pear, brioche and almond. Bubbliez are the importer of organic price-winning grower Champagnes from three Champagne houses. Besides importing these beautiful…
Read MoreLanson Reenchants its Iconic Cuvée
Black Label owes its emblematic name to Victor Lanson who, in 1937, wished to pay tribute to the British market and notably the Royal Court of the United Kingdom which Champagne Lanson has supplied by appointment since 1900. The colour black, a symbol of elegance, was a natural choice for this Champagne dominated by Pinot Noir. Today the House is enhancing its iconic Champagne…
Read MoreMUMM Launches World First Connected Champagne Bottle
Mumm have launched a new bottle that combines the physical world with the digital. The moment the cork is popped a sensor links to a receiver in the venue’s audio and visual system triggering a pre-programmed sound and visual experience that can be personalised by each venue. The VIP launch took place on-board Mumm’s private…
Read MoreChampagne Thiénot Rosé Limited Edition
Enjoy the Summer with Champagne Thiénot Rosé Limited Edition. With a pretty pink pastel label and Japanese-inspired floral motifs. The style of Thiénot rosé is very elegant, with its delicate pale pink colour, notes of Morello cherry, blackcurrant and red berry notes. Inspired by the standout fashion trend which donned the spring/summer shows, the limited edition…
Read MoreNyetimber Classic Cuvee 2010
The Classic Cuvee 2010 is pale golden in colour with gentle, fine bubbles that fill the nose with toasty, spicy and complex aromas showing wonderful development after more than three years on lees in the cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Cherie Spriggs, Nyetimber’s head winemaker,…
Read More100 Best Champagnes for 2015
Essi Avellan MW, with FINE Champagne and thetastingbook.com, blind-tasted hundreds of Champagnes to select the World’s Best Champagne. Any Champagne making it into the Top 100 in the rigorous tasting by the editorial board and guest specialists can be recommended. The winner of Best Champagne for 2015 is Ruinart Dom Ruinart Rosé 2002. A medium-deep salmon-peachy colour with aromas of coffee and floral…
Read MoreChampagne Romuald Brognion
The Family Brognion have been producing Champagne for several generations in the village of Vaudemange. Romuald Brognion has been involved in his father’s business since he was very young. He now produces his own Champagne with his wife Laurence. Thanks to its Chardonnay grapes, the village of Vaudemange is, together with three other villages, part of…
Read MoreChampagne François Secondé
Champagne François Secondé is an independent wine maker and the only harvester-maker (récoltant manipulant) and Champagne producer of pure Sillery Champagne. Aged 14, François Secondé left school and started to work as an apprentice before becoming a vineyard worker. He started by leasing a vineyard and bought his first one in 1972. In 1976, he increased…
Read MoreChampagne Rogge Cereser Cuvées
Cuvée Excellence Eye: Shimmering golden yellow. Nose: Powerful fruitiness, with vine peach aromas, hazelnut and wild berries in perfect harmony with the floral notes of the Chardonnay. Palate: The richness is powerful yet fine and delicate. with toasted and honey notes. Food Pairing: Perfect with red meat and foie gras. Cuvée Réserve Eye: Golden bright in colour and copper…
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