Glass of Bubbly
Champagne Jacquinot Et Fils
Champagne Jacquinot Et Fils – (Son – Jean-Manuel) has been producing wines for over 80 years and additionally provide grapes to Moët & Chandon from their vineyards in the Côte des Bar. Pierre Jacquinot commercially developed the family vineyard, which dates back to the French revolution, just after First World War; at the same time…
Read MoreChampagne RoberDelph & Denis Robert
Champagne RoberDelph & Champagne Denis Robert – (Son – Vincent) cultivate in accordance with the charter of environmentally friendly viticulture, in its vineyards in the Vallée de la Marne. Champagne RoberDelph, and its sister company Champagne Denis Robert, is today recognised by many wine and catering professionals. Situated in the south-west of the Marne Valley,…
Read MoreChampagne Moutaux
Champagne Moutaux – (Daughter & Husband – Christine & Renaud) is a fifth generation Champagne maker. In 2013, after much work over many years, the owners, Christine and Renaud Fischer, were awarded the certification of “Terra Vitis” (Sustainable development in viticulture) in the Côte des Bar. The range: Réserve Brut 80% Pinot Noir / 20%…
Read MoreChampagne J. de Telmont
Champagne J. de Telmont – (Son & Daughter – Bertrand & Pascale) is a fourth generation Champagne maker that owns 36 hectares of vineyard located in prestigious villages throughout Champagne. André Lhopital, second generation, increased vineyard capacity by buying different plots in the best villages of the region. He is also created the name J.…
Read MoreChampagne CH & A Prieur
Dating back to 1825, this Champagne House produces cuvees created around the Chardonnay and Pinot Noir grape varities. Chardonnay, the grape of predilection on the Côte des Blancs, comes from Vertus whilst the Pinot Noir grapes are selected from the crus on the Montagne de Reims. The Pinot Meunier which comes into the Cuvée Grand…
Read MoreUnderraga Sparkling Wine – Rosé
ORIGIN Maipo Valley. 100% Pinot Noir VINEYARDS Terrain: The soil’s origin is alluvial, with an medium-textured, loamy to loamy-clayey and well drained. The land is flat, of medium depth and moderately fertile. Climate: The climate is sub-humid Mediterranean. Winters are mild; summers are temperate and dry, with cool nights. These conditions ensure a production of…
Read MoreUndurraga Sparkling Wine – Brut
ORIGIN Central Valley. 60% Chardonnay, 40% Pinot Noir. VINEYARDS Terrain: The soil’s origin is alluvial, with an average texture, loamy to sandy loam and well drained. The land is flat, of average depth and moderately fertile. Climate: The climate is sub-humid Mediterranean. Winters are mild; summers are temperate and dry, with cool nights. These conditions…
Read MoreJean Milan Brut Grand Cru
Currently a blend of wines from 2009 and 2010, this is a Grand Cru Blanc de Blancs from Oger. After secondary fermentation in bottle, it is aged on lees for 4 years to reach a maturity which offers Blanc de Blancs lovers the subtle aromas of white and exotic fruits contained within citric notes. Fresh…
Read MoreChampagne L&S Cheurlin
Champagne L&S Cheurlin – (Daughter & Son – Lucie & Sébastien) already produce ‘near organic’ wines of outstanding quality and have further ecological aspirations from their vineyards in the Côte des Bar. Wine producers for several generations to date, Lucie and Sébastien Cheurlin’s expertise was initiated by their ancestors. They handle each stage in making…
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