Glass of Bubbly
Champagne J Lassalle
The House of J Lassalle was founded in 1942 in Chigny – les- Roses in the heart of the Montagne de Reims. The house produces approx 100,000 bottles per year. All of their vines are aged between 10 – 40 years. All the wines are aged 5 years in the cellar before release. Jules Lassalle own over 11…
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Champagne Collard-Picard
Founded in 1889, Collard-Picard are in two noble wine growing areas. The COLLARD part being in the Marne Valley and the PICARD part being in the Cote des Blancs. “One can’t be born in the Champagne region without having the sap from the grapevines in one’s veins” In the Collard-Picard ‘firm’ it has been passed…
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Chandon Sparkling Red
Chandon’s Sparkling Red is a unique seasonal cuvée crafted for wine lovers with a sense of discovery and adventure. A winery-exclusive, our Sparkling Red marries the grace and complexity of Pinot Noir with zesty flavors found in Zinfandel. Though they’re rare in the U.S., sparkling red wines have a long tradition in Australia, Germany and…
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Spiral Cellars – wine room
In 2013 Spiral Cellars launched its premium wine room service in the UK. Creating luxurious, temperature-controlled, expertly laid out wine rooms is a natural extension of the Spiral Cellars offering, and it is the company’s experience and knowledge that brings this complete service to the UK for the first time. Partnering with established Belgian firm…
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Champagne Pierre Gobillard
Pierre Gobillard is situated in Hautvillers the home of Monk Don Pérignon. For three generations Gobillard family have produced champagne from their vineyards. Gervais Gobillard began the business 1947, with his son Pierre. Nowadays Pierre’s son Herve and his wife Florence Gobillard are the current proprietors with their daughter Cholé helping out in the shop…
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Champagne Vincent D’Astree
The Name of Pierry most probably comes from the word ‘Pierre’ meaning stone, as denoted by a local saying from the Cubry valley. The soils of Pierry’s vineyards do indeed contain small stones, producing an unaffected wine with taste distinctly reminiscent of gunpowder. Champagne Vincent d’Astrée was created in 1956, due to the desire and…
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Champagne G. Tribaut
Three generations ago the family business Champagne G Tribaut settled in the heart of the Vallee de la Marne situated 1½ hours drive from Paris, 25km from Reims and 5km from Epernay. Their house is situated in the beautiful village of Hautvillers. The home town of the MONK DOM PERIGNON. Throughout the years the Tribaut…
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Moët Hennessy launches Chandon in the UK
Moët Hennessy is launching Chandon – a sparkling Argentine wine – in the U.K. Chandon will be available in Majestic (as well as Gaucho restaurants) from 1st May 2014, with two wines: Chandon Brut with a RRSP of £14.99; and Chandon Rosé with a RRSP of £15.99. Chandon Argentina was Moët & Chandon’s first vineyard…
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Champagne Vollereaux
Vollereaux is the fruit of five generations of family traditions. Born into a wine making family established in Pierry and Moussy, since 1805, it was the end of the Great War that Victor Vollereaux decided to promote his champagne by himself. He achieved his first vintage in 1923 and offered his production to a circle…
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