Glass of Bubbly

Glass of Bubbly Champagne & Sparkling Wine Tasting Event & Summit

By Glass of Bubbly / 3rd April 2017

The Glass of Bubbly Champagne & Sparkling Wine Tasting and International Champagne & Sparkling Wine Summit is being held at the Le Méridien Piccadilly Hotel London on the 24th April 2017 from 11:00 – 17:00. This is a trade and press event if you would like to attend please email eve@glassofbubbly.com. Discover sparkling wines from…

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Popping the Brit Fizz: Christopher Walkey interviews Nusrat Ghani MP (Member of Parliament)

By Glass of Bubbly / 3rd April 2017

A glass of bubbly is becoming more and more the choice of many when it comes to enjoying wine these days and what a splendid choice we now have from nearly each and every corner of the globe from Austrian to Argentinian, South African to Indian. I think many in the wine industry would say…

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Warner Leisure Hotels Introduce Prosecco Taps

By Glass of Bubbly / 1st April 2017

For a limited time only the Warner Leisure Hotel site is serving Prosecco in its en suite bathrooms through special pressurised taps. Guests at one of North Wales’ most popular hotels, Bodelwyddan Castle are in for a treat after a request from a customer was taken literally. The most exclusive rooms have been upgraded from the…

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Cremant and Food Pairing

Food & Sparkling Wine Pairing – Art or Science?

By Glass of Bubbly / 31st March 2017

Champagne and oysters… a pairing that is known by food lovers worldwide to be a perfect match. Similarly, Champagne and caviar is also a famous pairing. Why is this? Is it because they are both ridiculously expensive and represent luxury and opulence? Or is it because they really are a good match? It wasn’t until…

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Sparkle for Life: Szigeti

By Glass of Bubbly / 30th March 2017

For numerous people sparkling wines are a very popular choice and indeed, make an occasion into a celebration, evoking style and sophistication. Many countries, globally, produce sparkling wines. Some of the producing companies are large and others are family businesses. I searched for a well-established company, producing a range of sparkling wines – in fact…

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School of Sparkling Wine

By Glass of Bubbly / 29th March 2017

Education is the key when drinking Sparkling wine. Do you know your Cava from your Prosecco? Your Asti from your Lambrusco? Your Champagne from your Vouvray? From the appearance in a glass alone it’s hard to know what you might be drinking. If you lined up three different styles of sparkling wine, they would all…

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The Penina Way – Sparkling Wine from Slovenia

By Glass of Bubbly / 29th March 2017

The sparkling wine market has an exciting addition, Penina. It’s the generic term for sparkling wine in Slovenia, but as Chris Boiling discovered, it covers a wide range of styles… The number of sparkling wine producers in Slovenia, that little country squashed between Italy, Austria, Hungary and Croatia, has more than doubled over the past…

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The Case for English Bubbles

By Glass of Bubbly / 28th March 2017

I’ve always loved bubbles, but I must admit, I haven’t always been fussy. In fact, when I first moved to London eight years ago, a £5 bottle of Tesco Cava did the trick, not that there’s anything wrong with that… These days, well, my income stretches a little further and let’s just say, like a…

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‘R’ is for Ruinart

By Glass of Bubbly / 28th March 2017

Of all the houses in Champagne, a lady of course has her favorites. One of mine happens to be the oldest established Champagne house, that has been producing Champagne since 1729. That house is Ruinart, located in the historic city of Reims. Ruinart currently produces three non-vintage selections; Blanc de Blancs, ‘R’ Brut and a…

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