Glass of Bubbly

Bollinger & Japanese Cuisine

By Glass of Bubbly / 21st March 2017

It is a gorgeous, cool evening in Abu Dhabi. Spring is upon us. Anyone who has been here or to Dubai will know what a premium a temperate evening is., especially as we await the onslaught of Summer. KOI, the restaurant, lounge and bar that celebrates the elevation of Japanese cuisine to a different level…

Read More

A New Dawn For The Aube

By Glass of Bubbly / 21st March 2017

The word ‘aube’ in French means ‘dawn’ in English and it’s also the name of the southernmost region of the Champagne region. So far, so straightforward, but this area of Champagne is also referred to as La Côte des Bar. You may not have heard either name and it’s true that the region is much…

Read More

Champagne and Sparkling Wine with Desserts

By Glass of Bubbly / 20th March 2017

Roger Jones, Michelin Star Chef and Food & Wine matching expert looks at unusual ways to match Champagne and Sparkling wines to desserts. Dishes were designed by Roger and Karl Abraham, Head Pastry Chef at The Park House Restaurant in Cardiff where Roger is the Executive Consultant Chef. Demi Sec Clearly not the classic combination…

Read More

Choosing Bubbly to go with Your Chocolate Easter Eggs

By Glass of Bubbly / 20th March 2017

Easter’s coming up, which means one thing… lots of chocolate. Why let the kids have all the fun? Treat yourself to some chocolate paired with a glass of bubbly! Chocolate with sparkling wine can actually be quite a tricky pairing if you want to get the best match, but there are ways to make the…

Read More

Guide to Enjoying Champagne

By Glass of Bubbly / 20th March 2017

Storage Store Champagne in a cool, dark place away from heat, light, vibrations and severe temperature variations. Champagne is ready to drink upon release, and, for the most part, does not improve with age. Bottles do not need to be stored on their sides. Chilling Before serving, chill the wine well but do not freeze it. Place…

Read More

Fish, Chips and Fizz?

By Glass of Bubbly / 17th March 2017

Has there been a shift in the perceptions of sparkling wine? Picture the scene. It’s 1920, the elite of society have grabbed life by both hands after the war, enjoying revelry and freedom which was quite new for those who had grown up in the Victorian age. Ladies with their cigarette holders and loose yet…

Read More

Creamy, Crispy & Bubbly

By Glass of Bubbly / 16th March 2017

Sparkling wine or Champagne paired with cheese might not sound natural. You might think, cheese goes best with red wine. If I tell you that sparkling wine or Champagne can be a very good companion with cheese, would you believe me? You should because it’s true! During my time at work and home, I have…

Read More

Enjoy Bottomless Pizza & Prosecco in Manchester

By Glass of Bubbly / 16th March 2017

Buca di Pizza is taking over the old Baltic Cellar site on Lloyd Street and is set to open this spring. They will be offering all-you-can-eat pizza and unlimited refills of Prosecco. This new venue follows on from their successful place in Leeds where diners have 90 minutes to enjoy their Pizza and Prosecco for…

Read More

MP Calls for English Wine to be served in British Embassies

By Glass of Bubbly / 16th March 2017

A proposed law to force British embassies around the world to buy and serve English and Welsh wines instead of Champagne, Prosecco and Cava is being introduced in the UK Parliament. Ms Ghani said “lack of consistency” meant the Diplomatic Service was missing opportunities to promote British produce abroad to nations such as India, China…

Read More