Glass of Bubbly
Visit Hush Heath Estate in Kent, home of Balfour Brut Rosé
Hush Heath is a 400-acre family owned estate in the heart of the ‘Garden of England’, Kent, with vast ancient woodlands, vineyards, apple orchards and wildflower meadows. With family values at its core, the Estate combines conservation with an unrivalled spirit of hospitality and generosity. We are famous for producing Balfour Brut Rosé, one of…
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New Belgian Wine Bar & Boulangerie in Leeds
In October Leeds will welcome Le Pain Quotidien, a Belgian restaurant, wine bar and bakery. The venue will be opening in the Victoria Gate Arcade in the north of Leeds. Customers can find organic, seasonal food including fresh food and pastries and enjoy with a glass of bubbly. It’s hoped the venue will appeal to the growing food…
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Dopff au Moulin Crémant d’Alsace
Dopff au Moulin can be considered one of the pinoeers of Alsatian wine having been first founded by the Dopff family in 1574. Julien Dopff was also first Alsatian winemaker to adapt the méthode champenoise after attending a demonstration during the Exposition Universelle in Paris. From there he began training in Épernay and selling his own…
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Romantic Places in London to Share a Glass of Bubbly
Impress your date with a romantic evening in the capital city. Whether you’re sparkling wine enthusiasts or not, you can’t go wrong sharing a glass of bubbly! Clos Maggiore – Covent Garden Voted the world’s most romantic restaurant! Enjoy outstanding French-influenced cuisine and one of the world’s finest wine lists. The stunning interior with flowers covering the ceiling will…
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Discover the Vivante Range of J.C. Le Roux
J.C. Le Roux, South Africa’s leading name in sparkling wine, has revitalised its entire range by embracing individuality and empowering you to release your own unique vibrancy. Re-energised with a crisp new look, a new moniker and uplifting strapline: “Release What’s Inside”, J.C. Le Roux is inspiring bubbly lovers to be their true selves. ‘In…
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Delicious Brazilian Food & Fizz for the Olympics
To celebrate the upcoming Olympic Games in Rio, we’ve paired some beautiful Brazilian dishes with their equally-good sparkling wine counterparts. We often think of wines from Europe or the ‘New World’, but eyes will be turning to Brazil as the Olympic Games draw nearer. Brazilian Favourites Pão de queijo For starters, bread and cheese – what could…
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A Bottle of Bubbly by Bicycle from Prosecco to London
A British cyclist, Mike Ramseyer, pictured with Mr Giancarlo Moretti Polegato, Villa Sandi Chairman, left Villa Sandi in Valdobbiane Italy with a bottle of Villa Sandi Valdobbiadene Prosecco Superiore DOCG strapped to his bicycle on July 9th. He is cycling 1.500 kms across Europe to get to London on July 19th . As Villa Sandi are exhibiting at…
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How J.C. Le Roux Make Méthode Cap Classique
Only sparkling wine made in the Champagne region of France may be called Champagne. In South Africa a bottle fermented sparkling wine made according to the traditional French method is referred to as Méthode Cap Classique (MCC). J.C. Le Roux is South Africa’s leading name in sparkling wine. When it comes to sourcing the three noble…
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Still not tried English Sparkling Wine?
We want to cheer on home-grown bubbly and we hope that the rest of the country continues to get behind the industry too. Sales are indeed growing, they are winning awards left and right and the quality is continuously increasing – so why not give it a try? The price may seem a little higher compared…
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