Glass of Bubbly
Veeno Opening Wine Bar in Bristol
Veeno Wine Bar has opened its 6th venue, this time on the Temple Quay in Bristol, its first bar in the south. Veeno brings the tastes of Italy to the UK, with delicious Italian cuisine paired with Prosecco, sparkling cocktails and other Italian wines. All of their wines are directly sourced from Caruso & Minini in Sicily,…
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Trufflesecco: Prosecco & Truffle Bar in London
The latest bubbly bar to hit London is Trufflesecco, a venue which specialises in pairing two tasty indulgences – Prosecco and truffles. The bar, located on Camden High Street, was inspired by a trip to Florence in Italy, styled with exposed brick walls, shutters, hanging flowers and rustic wooden tables. They serve up a selection of carefully selected,…
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Rebuli Bastia, Prosecco from the Cartizze Hills
Rebuli Bastia winery was born in Saccol, in the heart of Valdobbiadene DOCG at the feet of the Bastìa hill, the beginning of the narrow but famous zone called Cartizze. Of small dimensions, but of great prestige, the company Azienda Agricola Rebuli Michele is the fruit of 5 generations lived among these wonderful as hard hillside…
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The Fizzy Tarté, New Champagne Bar in Lake District
A cosy and stylish new Champagne bar and café has opened in Bowness in the Lake District area. Called The Fizzy Tarté, the bar specialises in French fare: Champagne, cocktails, coffee and even a French patisserie. The ‘city bar’ style venue hopes to appeal to those looking for an upmarket experience and give a boost to…
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Dancers Pour Champagne from Ceiling at Manchester Bar
In Salford, the new 1.5 million restaurant Menagerie is serving up bubbly with a theatrical performance. A unique combination of art and gastronomy, every element of the restaurant will have a touch of theatre to it – even aerial dancers filling your flute with Champagne while hanging from the ceiling! The aerial dancers are from a group called…
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5 Course Champagne Pairing Menu in Liverpool
The Art School restaurant in Liverpool held its first ever Champagne and food tasting menu, pairing 5 courses with 5 Champagnes. Chef Patron Paul Askew and his team crafted a menu paired alongside 5 Charles Heidsieck Champagnes. The courses included a variety of food from canapés, seafood, fish to duck. Chef Paul Askew is a North…
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Discover a Diamond in Every Bottle of Diamant Classique Sparkling Wine
There are only a few regions in the world that are simultaneously endowed with the quintessential terroir to produce two of the world’s most sought-after luxury products, namely – diamonds and wine. South Africa has been well documented as being one of these regions. Producing some of the world’s most celebrated diamonds for over a…
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Hattingley Valley Offers UK’s First Winemaking Apprenticeship
England’s wine industry has exploded over the last few years and to encourage young people to get involved in this exciting and dynamic industry, Hattingley Valley Wines has teamed up with The Worshipful Company of Vintners to offer a winemaking apprenticeship. Simon Robinson, Chairman of Hattingley Valley explains the rationale behind this initiative: “This May…
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Champagne Geoffroy now with Armit Wines
Grower Champagne house Geoffroy has been added to Armit Wines portfolio. Armit Wines is one of the leading online wine merchants for the UK. Based in Notting Hill and with an office in Hong Kong, Armit Wines is recognised for the quality of its portfolio with a number of prestigious exclusive agencies. Located in the heart of the…
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