Best Venues To Enjoy Champagne Al Fresco-Style This Summer Season

The weather is heating up and al fresco dining is back.

The Champagne Bureau UK* has collated a guide to some of London’s chicest new summer settings to enjoy Champagne al fresco-style in the city, with something to suit everyone’s tastes – from elegant city sanctuaries to vibrant venues with live music.

Best for sipping in style: CUT Out Summer Terrace, 45 Park Lane

This summer, CUT at 45 Park Lane invites guests to savour the season with the return of the CUT Out Alfresco Terrace, which launched for the season on Wednesday June 4. Set against the lush backdrop of Hyde Park, this year’s terrace takes on a seafood-inspired theme, bringing the vibrant flavours of the coast to Mayfair. The new terrace menu showcases a collective of Wolfgang Puck’s signature summer offerings, including Soft Shell Crab Sushi Rolls, and Dover Sole “Fish ’n Chips” style goujonnettes which pair beautifully with a dry, citrusy Blanc de Blancs champagne. Making its London debut this year, the CUT Classic Lobster Roll offers a heartier option, well suited to the depth and complexity of an aged vintage cuvée. For lighter bites, guests can enjoy an assortment of oysters with Japanese Ponzu, Smoked Black Cod Tacos, and Wolfgang’s signature crab cakes – each complemented by the vibrant fruit notes of a refined Rosé Champagne.

Best for sophisticated celebrations: Flute, Broadwick Soho

Located on the roof of the Broadwick Soho hotel, Flute provides a chic rooftop setting with expansive views over Soho’s vibrant streets. The wraparound terrace creates an intimate atmosphere, perfect for savouring Champagne al fresco. A standout feature of Flute is the Imperial Oscietra caviar served daily with traditional accompaniments, offering a luxurious pairing with their extensive Champagne selection. This combination epitomises indulgence, making it an ideal choice for special occasions or a sophisticated evening out.

Best for panoramic cityscape views: Wagtail rooftop

Wagtail boasts one of London’s most impressive rooftop terraces, offering 360° views of the city skyline. The menu emphasises seasonal British produce, with dishes like grilled octopus with baby potato and paprika, and native lobster with scallop and courgette. These dishes pair beautifully with the crisp acidity and minerality of the Champagne showcased on the menu – from crisp, elegant pours to celebrated cuvées – each sip enhances the dining experience.

Best for fusion food pairings: Los Mochis city

Perched atop 100 Liverpool Street, Los Mochis’ rooftop oasis offers sweeping views of the skyline, an expansive terrace, and a retractable roof that makes it perfect for al-fresco dining, even when those unpredictable summer showers strike. The restaurant’s thoughtful Champagne menu makes for pairings that elevate its bold Mexican Japanese fusion menu, with the Champagnes offering crisp contrast to rich dishes such as spicy tuna tostaditas and wagyu tataki. Whether you’re toasting a special occasion or unwinding with friends, Los Mochis seamlessly blends skyline views, refined flavours, and celebratory Champagne into a must-try rooftop experience.

Best for trying a brand new spot: Setlist

Opened in April during Somerset House’s milestone 25th birthday year, Setlist’s riverside bar offers unique views of the Thames, providing a vibrant setting to enjoy a glass of Champagne. The drinks list is expertly curated by renowned sommeliers and hospitality industry icons and includes a refined selection of Champagnes – ideal for toasting golden-hour moments or pairing with dishes from a rotating lineup of guest chefs. Whether you’re enjoying a crisp Champagne Brut with a seasonal small plate or sipping a Rosé during one of their live music nights, Setlist combines dynamic culture, elevated food and drink, and a trendy atmosphere.