Food Pairings
Champagne With Pad Thai From SimplyCook
Cooking can be a great form of art, it can be a way to display passion or release stress, it’s a joy to those with a creative mind, those who are willing to experiment and try. If you’re wishing to go beyond the everyday meals of pizza, burgers and fish fingers, the simple (delicious) foods…
Sweet Sparkling Wine With Panettone
For Panettone lovers, a wonderful pairing that enhances the sweet tooth and displays a richer expression of freshly baked Panettone. The Sparkling Wine – Familia Schroeder Heinz Theodor Schroeder settled down in Patagonia in 1927 and began working in the wine industry, their winery and vineyards are located in San Patricio del Chañar, Patagonia at…
Croatian Cuisine with Sparkling Wine
With a phenomenal Mediterranean coastline, Croatia has a long history of utilizing seafood in Cuisine, and we’re going to be enjoying something they would have and still do enjoy in plentiful amounts, the Mussel, pairing it with one of Croatia’s own Sparkling Wine producers, who have created the Josipović Time label. The Mussel, found within…
Champagne With Dick Taylor Chocolate
Champagne and Chocolate is a winning combination in the public eye, creating a sex appeal, the excitement of the bubbles and the creamy texture of the chocolate, we all know the pairing is associated with love in some way. When it comes to the flavour combo, the real question that is still being asked is,…
Nautical Cocktail
Dive deep, it’s time to venture into the unknown, a place less explored than outer space, we’re about to dive into the deep blue sea, ready to discover creatures long forgotten, treasure lost to time, and wrecks homing new life. Ruggeri Prosecco Deeply rooted in the tradition of winemaking, the history of Ruggeri Winery began in…
Prosecco and Pizza from Dr. Oetker
We have an attractive choice of Prosecco and Pizza, with the pairing of both being enjoyed all over the world, but with the magnitude of options, it leaves us in a wonderful position, we’re constantly experimenting with combinations of different Prosecco labels and different Pizza makers, from different sugar levels, regions of production and grape…
Crowning Glory
Bubbles and nibbles are just what we need in this season of celebration and like the king of sparkling wines (vintage Champagne), or an English rosé, Cava, Prosecco or Crémant, the bite-sized accompaniments should fizz with flavour too. Smoked salmon with caviar is queen of the canapés, but crab and dill, prawns and sweet chilli…
Craft Chocolate and Sparkling Wine
When it comes to pairing wine with food, or in this case chocolate with sparkling wine, the first -unwritten- rule would be: there are no rules, if you like it, you have it then your way. The second sort of rule would be: “what grows together goes together”. Now, this does not apply to chocolate…
Sparkling Wines – From Seafood To Steak – The Perfect Food Wines
Sparkling wines are so much more than aperitif wines, don’t keep them just for the toast at a wedding. They are versatile food wines, pairing beautifully with some of our favourite dishes. When I heard the President of Champagne Salon & Delamotte, at a Decanter event many years ago, say he always had Champagne with…