Food Pairings
Prosecco and Food – Gnocchi with Tomato and Basil Sauce
Let’s Enjoy a Taste of Italy Gnocchi is a traditional pasta dish that originated during Roman times. During the expansion of the Roman Empire, the Roman legions brought back a recipe from somewhere the Europe. That recipe consisted of a semolina porridge-like dough mixed with eggs. The potatoes were only added to the Gnocchi recipe…
Champagne and Salmon
If we dive into the ocean for a minute we’ll soon come into contact with one of the stars of this article, we often enjoy the savoury, salty flavours of Salmon, a fish, that if left alone, will die in the place it was born. Our second star of this article comes from the grounds…
Sparkling Wine and Black Forest Gâteau
The famous and delicious Black Forest Gâteau that originated in Germany, will today be paired with a well-known German Sparkling Wine. The Black Forest Gâteau is a popular German dessert, in Germany, it is called Schwarzwälder Kirschtorte which translates to ‘Black Forest Cherry Gateau’. It is a chocolate sponge cake with a cherry filling and…
Pastries and Champagne
To honor a very worthy Trophy Winner, we’ve created a heavenly pairing of pastries including Croissants, Pain au Chocolats, Cinnamon Swirls, Vanilla Crowns and Raspberry Danish to pair with Champagne Roger-Constant Lemaire – Cuvée Trianon which won the Trophy in the Pastries Delight Category. Pastries Delight A wine showing a yeasty, brioche, nutty character. I’m…
What Sparkling Wine To Pair With Swedish Meatballs?
One of the most popular Swedish dishes to enjoy is the Svenska Köttbullar, otherwise known as Swedish Meatballs, but what makes these Meatballs Swedish? The typical Meatball that comes to mind to most people is the Italian Meatballs in a tomato and herb sauce, Swedish Meatballs are typically smaller, made with a 50-50 ratio of…
Italian Frittata vs Spanish Omelette
Two neighbouring countries, two egg dishes, two Sparkling Wines and two very happy people ready to taste the difference. In this article, we are pairing the Italian Frittata vs Spanish Omelette, each backed up with a bottle of Sparkling Wine from their country. What Is The Difference Between an Italian Frittata & Spanish Omelette? The…
Perfect Sparkling Wine To Pair With A Club Sandwich
If you haven’t tried a club sandwich, then it is defiantly something that should be on your list of ‘foods to eat before I die’ but today we are taking it one step further, we are going to pair the flavoursome club sandwich with an award-winning Sparkling Wine. A classic club sandwich, otherwise known as…
Sparkling Wine and Beef Brisket
It’s time to sit back and enjoy a traditional Jewish dish and enjoy a Glass of Champagne which the famed Champagne Author, Michael Edwards chose as his favourite Sparkling Wine for the year 2021. A Brisket is from one of the 9 primal cuts of a cow, it is a piece of meat from the…
Best Sparkling Wine To Pair With Pork Loin
When finding a Sparkling Wine to pair with pork, the door is pretty open on your selection, you could try a Champagne, Prosecco, a Rosé or even a Red Sparkling Wine. As for this time, Christopher Walkey has chosen a perfect Prosecco to pair with our Pork Loin. It’s not always easy for us all…