Search Results: Slovenia
High Sea Ranger Cocktail
Are you ready for adventure? Ready to set sail? Ready to explore the world, if you answered yes, then stand up right now, pop open a bottle of Sparkling Wine, uncork your Rum and get cracking with crafting Glass of Bubbly’s original High Sea Ranger Cocktail, delivering the wonderful flavours of the open ocean with…
Read MoreDivine Winter Cocktail
A divine spirit has come down from the heavens and gifted us with this recipe perfect for the winter season (and for when you’re missing it), an angelic blend of creations that will excite, meditate and relax you, when you just want to cosy up indoors, recalling the chill of the not long gone winter…
Read MorePirate’s Secret Stash Cocktail
Only the brave could dare to take on such a task, such a hidden secret that it requires the greatest of navigators, a skilled fighter and the strongest will to face this Cocktail, a Cocktail of such power and grace, that even the pirate kings have failed in their attempts, can you take on Glass…
Read More77.7 Cocktail
A Cocktail with such strength and power that it may knock your socks off, using the third strongest gin in the world and a Slovenian Sparkling Wine that dawns the number 7, to accompany 77 Gin’s 77.7 alcohol content. Get ready to experience something new, bringing the Fizz to the Gin, in Glass of Bubbly’s…
Read MoreLove Me or Hate Me, Either Way I’m Yours – Marmalade Cocktail
Enjoyed by James Bond and Paddington Bear, Marmalade has a couple of very famous characters sharing it with the world and Glass of Bubbly wanted to do its part, by crafting a Marmalade Cocktail. Other than his memorable personality and clothing, one of the most associated things with Paddington Bear is his love of marmalade…
Read MoreSalty Lime Dog Cocktail
Sit. Roll over. Go make a cocktail. Good boy! The Salty Lime Dog is a cocktail creation that was designed to draw out the hidden flavours and background characters, then enhance them, raising them to a new level. Using one secret ingredient, that conveniently helps to enhance flavours in food, you’ve probably already guessed, but…
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