My Profile
Michael Edwards
Internationally respected Champagne, Sparkling Wine and food author & journalist. Ex Chief Inspector & Wine Editor for the Egon Ronay 'Restaurant Guide'.
World's Finest Glass of Bubbly Winner Reviewed by Michael Edwards
Official Debut of Giulio Ferrari Riserva del Fondatore
My Desert Island Fizz: Michael Edwards
Michael Edwards Talks Premium Prosecco
The Michael Edwards Award
Helping Consumers to Understand What's in the Bottle
Understanding the Flavours Inside the Bottle Before you Pop the Cork
Guilio Ferrari - Father of Trentodoc
Champagne Roger Brun, Aÿ
Deutz Resurgent