Search Results: champagne

Champagne Taittinger Sponsored Food For Celebration Award 2015

By Glass of Bubbly / 8th May 2015

For the second year running, Champagne Taittinger has sponsored the Food For Celebration category at the Pink Lady® Food Photographer of the Year awards 2015.  The winner of the category, announced on last night at the awards ceremony in London, was Photographer and Designer, Mark Benham for his image, ‘Obidos Mediaeval Festival, Portugal’.  He was…

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Champagne Sanger: Voyage 360

By Glass of Bubbly / 7th May 2015

This cuvée brings to mind a tasty journey in the heart of Champagne, with its balanced blending of Chardonnay, Pinot Noir and Meunier, coming from 42 villages of the Champagne area ; it faithfully mirrors the contribution of the former students… An endless discovery of the diversity of Champagne vineyards. Voyage 360 is produced with grapes…

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Singapore Airlines serves Taittinger Champagne

Singapore Airlines serves Taittinger Champagne

By Glass of Bubbly / 5th May 2015

Business class customers on Singapore airlines will be welcomed with Taittinger Prelude “Grands Crus” Champagne. This refined cuvée is made with the first pressings of an equal portion of Chardonnay and Pinot Noir grapes from only 100% Grand Cru vineyards. The wine is subtle and fresh on the nose as the initial mineral aromas give way…

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Champagne André Chemin Special Selection

Champagne André Chemin Special Selection

By Glass of Bubbly / 3rd May 2015

Cuvée Célestynka Brut Zéro We succumbed to the latest trend and have introduced a new bottle, prepared on the same basis as our Brut Tradition it is a Champagne without any sugar added at the dégorgement, meaning it is Champagne as natural as the nature has created it. For lovers of very very dry wines.…

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If you took the Sugar Free Challenge . . . Keep Calm and Drink ‘Brut Zero’ Champagne!

By Glass of Bubbly / 1st May 2015

The BBC Good Food Eat Well Show was held at Olympia London between 27 February and 1 March 2015. One of the many eat well challenges being promoted was the ‘Sugar Free Challenge’, which was  championed by Davina McCall. Surprisingly, Champagne can still be enjoyed, if you chose a ‘Brut Zero’ (Brut Nature) which typically has no…

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André Chemin Essential Champagnes

André Chemin Essential Champagnes

By Glass of Bubbly / 30th April 2015

Brut Cuvée Prestige Born by the assembly of 80% Pinot Noir and 20% Chardonnay, this Champagne has matured for a long time in our cellar to procure the sensation of power and elegance. The complexity of the palette of flavours reveals the quality appropriate for our region. Brut Cuvée Sélectionée Born by the assembly of…

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Aube en Champagne

By Glass of Bubbly / 29th April 2015

The Aube, named after the Aube river, is a department located the Champagne-Ardenne region of north-eastern France. It is a few hours south of Epernay, and it’s capital is Troyes. Although less famous, the Aube vineyards of the Côte des Bar produce equally beautiful and distinctive Champagnes of their own. While still retaining the classic taste,…

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Champagne Krug by Michael Edwards

The Krug Champagne House

By Glass of Bubbly / 27th April 2015

Joseph Krug was born in 1800 in the German town of Mainz, part of France’s Napoleonic empire at the time. Growing up at the heart of the Moselle, he was exposed early on to winegrowing as fragmented as the Champagne region he would one day call home. For him, the essence of Champagne was pleasure,…

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Champagne André Chemin

By Glass of Bubbly / 27th April 2015

Champagne André Chemin is a family wine grower and Champagne producer established in Sacy since 1948. It was in the year 1948 when André moved to Sacy to get married to Micheline Guillemart, the oldest daughter of a family of winemakers, therefore the origin of the wine production goes much further back in the history.…

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