Search Results: champagne
Luxury Evenings: Sparkling Wines, Gourmet Hors D’oeuvres, and Stylish Entertainment Online
In a world that increasingly combines digital advancement with age-old indulgence, luxury evening has taken on a new meaning. It is no longer limited to lavish banquets or velvet-roped events but has transitioned into the digital landscape. Imagine this: the gentle pop of a Champagne cork, the glint of crystal glasses raised in virtual toasts,…
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Interview With Chef Amanda Powley
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Amanda Powley, working at terre à terre in the heart of Brighton, let’s discover a little about her incredible life in the Culinary World. It’s Great…
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Franciacorta
Franciacorta, is it a wine region you should be on the look out for? Will it be the next rival to Champagne, what does it taste like? Is it worth your time? Located in the small wine-producing area in Lombardy, in Northern Italy. Franciacorta is what it’s famous for, which has been crafted very much…
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Pairing Sparkling Wine with Art
What’s your favourite sparkling wine and art pairing? Below are some of the best types of sparkling wines to enjoy while discovering these popular art styles. Renaissance Renaissance painting is a style of art that emphasises realistic portrayals of people and nature. Leonardo da Vinci’s Mona Lisa and The Last Supper are two of the…
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High Clandon Gloriana Cuvée 2018
Sibylla and Bruce Tindale founded High Clandon in 2004. Sibylla is a true enthusiast of great Champagnes and believes that the best of English sparkling wines can surpass those of France. They work with award winning winemaker and director of the Hattingley Valley Wine Estate, Emma Rice to produce their Quintessence English bubbly. What Is…
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Understanding the Essential Gases in Culinary Applications
When it comes to the culinary world, gas cylinders play a crucial role in enhancing the overall experience. Whether you’re creating effervescent Champagne cocktails or whipping up the perfect dessert topping, gases like nitrous oxide (N₂O) and carbon dioxide (CO₂) are vital components for achieving that professional-level touch. But, just as important as knowing how…
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Prosecco Bottle Bar – Interview With Founder Lee Emery
In this feature, we speak with Lee Emery, the founder and director of the Prosecco Bottle Bar, who is currently helping many wonderful people enjoy the world of Prosecco. Let’s find out a little about his life in the world of wine. It’s Great To Speak With You, Lee. Can You Tell Us A Little…
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Carr Taylor Demi-Sec
David and Linda Carr Taylor planted their vineyard in 1971 on 21 acres of land that David had purchased in 1969, which surrounded his family home in the East Sussex countryside. They planted varieties such as reichensteiner, gutenborner, muller thurgau, dornfelder, and the classic Champagne varieties, such as Pinot Noir, Pinot Meunier, and Chardonnay. During…
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Sparkling Scents: Elevating Your Bubbly Experience with Aromatherapy
Hey there, fellow bubbly enthusiasts! Ever wondered how to make your sparkling wine moments even more special? I have, and I’ve discovered a delightful secret: aromatherapy. Yes, you read that right! Pairing the exquisite aromas of essential oils with your favorite fizz can create a multi-sensory experience that’s truly unforgettable. In this article, I’ll walk…
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