Search Results: champagne

Jaya Rosé

By Oliver Walkey / 25th February 2025

Jaya = Victory The Jaya Rosé is one of the best Italian Rosé Spumante’s on the market today, a back to back trophy winner, this Rosé is exceptional, and this year, chosen as the perfect sparkling wine to accompany you on a ‘First Date’. Quality in taste, style and design, Jaya Prosecco offers an experience with every…

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Knightor Blanc de Blancs 2015

By Oliver Walkey / 24th February 2025

Winner of World’s Finest at the 2024 Glass of Bubbly Awards! An outstanding example of English Sparkling Wine, showcasing to the world how the English can compete on the world stage when it comes to producing good quality bubbles, Champagne better watch out, with Knightor producing Sparkling Wines like this, they’ll have some big competition.…

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Interview With A Sommelier – Amedeo Billi

By Oliver Walkey / 21st February 2025

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, we speak with Amedeo Billi, a Sommelier A.I.S. from Italy, who is currently helping many…

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American Sparkling Wine

By Oliver Walkey / 21st February 2025

Exploring the land of opportunity, the land of the brave, of the free, and the land that is producing some incredible award winning sparkling wines. America is a New World wine producing country, producing around 162 million bottles of sparkling wine per year. with their sparkling wine production increasing by 4% each year since 2008.…

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5 Foods You Didn’t Know You Could Cook on a Grill

By Glass of Bubbly Content / 20th February 2025

Grilling is often associated with steaks, burgers, and hot dogs, but there’s so much more you can do with an open flame. Many people stick to the basics, never realizing how versatile their grill actually is. Whether you’re using charcoal, gas, or even a pellet grill, certain foods take on an entirely new level of…

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Two Michelin Star Restaurant Koan – Interview With Chef Kristian Baumann

By Oliver Walkey / 19th February 2025

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Kristian Baumann, working in the incredible 2 Michelin Star Restaurant ‘Koan’, In Copenhagen, Denmark, let’s discover a little about his time in the Culinary World. It’s…

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Interview With A Sommelier – Frederic Grappe – Founder of Dynamic Vines

By Oliver Walkey / 18th February 2025

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, we speak with Frederic Grappe, a Sommelier and the Founder of Dynamic Vines Bottle Shop…

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The Gardens at Champagne Deutz

10 Tips for Choosing Wines & Decorating for an Awesome Garden Party

By Glass of Bubbly Content / 18th February 2025

A great garden party is a balance of good wine, relaxed style, and effortless atmosphere. You don’t need to overthink it—but a few smart choices can turn a casual get-together into something guests remember. The main components are the wine, the company and the venue. However big or small your garden is, adding a flower…

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My Winner Experience at the Glass of Bubbly Awards London 2024

By Laszlo Lenner / 17th February 2025

On the 23rd of last October, I presented a Pétillant Naturel at the Glass of Bubbly Awards event in London. Not to mention going home with a Gold Medal in the Gastronomy category, that evening was unique in multiple aspects for me. Beyond my first official encounter with the team of Glass of Bubbly and…

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