Search Results: champagne

To Coupe or not to Coupe…

By Glass of Bubbly Content / 14th March 2017

In the early years, Champagne wine was not sparkling. Any glass would suffice for the murky, yet flavorful wine served to nobility, soldiers and aristocrats. The clergy used a large Bordeaux-style glass, aristocrats used smaller, carved, and ornate glasses and soldiers used mugs. Different class, different glass. In the l700’s, after Dom Pérignon and Dr Christopher Merret,…

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Perfect Sparkling Wines for Mother’s Day

By Glass of Bubbly / 10th March 2017

Don’t forget to treat your mum this Mother’s Day – Sunday 26th March. A couple of glasses of bubbly shared together is a wonderful way to celebrate the day, so here are a few great bottles you can pick up that any mum would love. Villa Jolanda Prosecco Extra Dry (On offer: £7 at Asda)…

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How to Choose Bubbly Based on Your Favourite Fruits

By Glass of Bubbly / 10th March 2017

Some people prefer a drier, toastier sparkling wine, but if you’re a fan of fruity notes in your bubbly, there’s plenty choice out there. Here’s some quick advice and great choices for deliciously fruity bubbly, from dry to sweet. Tropical fruits: Prosecco is known for it’s light and fruity flavour which makes it an easy…

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Fizzy Gin Cocktails with #Bubblyology

By Christopher Walkey / 9th March 2017

Champagne, Prosecco, English Sparkling, Crémant and more are all on the rise in popularity as is the pairing of them within a whole host of cocktail variations. Most bars these days will have a few cocktails to chose from, many being the well known and loved options and at times we may have see that…

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How Millennials are Changing the Sparkling Wine Industry

By Glass of Bubbly / 9th March 2017

There’s a lot of talk about the millennial generation, who are currently aged between 18-32 and it seems the sparkling wine industry has not been left out. Getting in touch with the millennial market is important for the wine industry as they make up a large part of their audience and have a huge impact…

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Prosecco: Looking Beyond the Label

By Glass of Bubbly / 8th March 2017

Prosecco is a lovely, friendly, flowery sparkling wine from North-East Italy, with William pears aromas and it had record sales last year. But how many people realise that the wines from different zones vary as much as clothes from Primark to Prada? Over the last two years the name Prosecco has become synonymous with unpretentious…

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Pop Goes the Cocktail

By Bernard Barbuk / 7th March 2017

Sparkling look good and taste good But they’re clever too. If Classic Champagne cocktails are all about the taste of Champagne itself, then sparkling cocktails are all about everything else that’s in the recipe: spirit(s) liqueurs, juices, sometimes bitters. In sparkling cocktails the bubbly not only turns the mix into a long drink with the…

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Sparkling Wine Sales Continue to Rise

By Glass of Bubbly / 7th March 2017

Sparkling wine is predicted to grow by a massive 18.8%, up to 15 million cases a year, over the next 3 years. The increasing trend for Prosecco has played a large part in the sales boost. Prosecco alone is expected to grow by 13.6% by 2020. The UK’s increased demand for bubbly means other sparkling…

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I Love Prosecco - Who doesn't in fact

Prosecco Sales Expected to Increase Even Further

By Glass of Bubbly / 6th March 2017

It seems the Prosecco craze isn’t about to die down anytime soon, with sales expected to rise over the coming years. Imports of all sparkling wines, including Champagne, Prosecco and Cava, are estimated to rise 18.8% by 2020, according to the Financial Times. That would be an increase from 12.8 million cases a year to…

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