Search Results: champagne

Hambledon Vineyard Sparkling Wine

By Glass of Bubbly / 26th February 2014

We currently have three main vineyards covering 20 hectares on the slopes of Windmill Down (named after an ancient windmill) around the house. Each vineyard is planted with Chardonnay, Pinot Noir and Pinot Meunier – the three grape varieties most commonly used in the production of Champagne. Our grapes are harvested and loaded into the…

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Hambledon Vineyard

By Glass of Bubbly / 26th February 2014

Hambledon is located on the South Downs in Hampshire and is England’s oldest commercial vineyard. Originally established by General Sir Guy Salisbury-Jones, with the help and advice from friends at the renowned Champagne House Pol Roger, he planted a number of different grape varieties in 1952 and went on to release the first commercial range…

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Fermentation in oak barrels vs steel tanks

By Glass of Bubbly / 25th February 2014

Up until the 19th Century, still wine was traditionally produced in oak barrels. In Champagne, still wine was made in barrels that were commonly large and over 10 years old. These Oak barrels allow the Champagne still wine to “breath”. However wine in barrels does experience loss through evaporation and absorption, so the barrel must…

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Southcott Vineyard

By Glass of Bubbly / 20th February 2014

When Tim and I moved to Southcott House in 2005 the previous owner had a vineyard that he planted in1972 (date on website is a misprint). He had grown German grapes and made still wine. He pulled all the vines up in 1998. We decided that we would plant a new vineyard as a project…

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Trump Winery – Blanc de Blanc

By Glass of Bubbly / 20th February 2014

Trump Winery follows Jefferson’s footsteps in making new world wines inspired by the French wine regions of Bordeaux and Champagne. Blanc de Blanc Brut sparkling wine is made by the Methode Champenoise from 100% estate grown Chardonnay grapes. The grapes are picked at night by hand and gently pressed to ensure that the wine retains all of…

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Summerhill Pyramid – Cipes Ariel 1998

By Glass of Bubbly / 20th February 2014

Cipes Ariel 1998 A blend of 59% Pinot Noir, 40% Chardonnay, and 1% Pinot Meunier. Very rich and complex with notes of custard, vegemite, brioche, orange and lemon zest, ripe apple, dried apricot, nut, and ginger. The extended bottle aging has created deep autolytic notes and creamy bubbles. Rivals the best from France. Estate grown…

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dom perignon statue

Dom Pérignon; The Man Behind the Name

By Glass of Bubbly / 18th February 2014

For many ‘Dom Pérignon’ is the hallmark for quality. The very fine prestige Champagne of the historic Moet & Chandon house, it is easily one of the most highlighty decorated and recognisable names in champagne, or indeed in the entire wine-world. But what many may not know is that Dom Pérignon is named after a…

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Raventós i Blanc Conca del Riu Anoia

By Glass of Bubbly / 18th February 2014

Why leave the Cava DO? In 1888, Manuel Raventós Doménech creates a sparkling wine from Penedés with the three native varieties: Xarel·lo, Macabeu and Parellada. When we created CAVA in 1872, we dreamed of a World Class sparkling wine. This is why Josep Raventós Fatjó innovated with Xarel.lo from the same vineyard where “de la Finca” comes…

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What is a Muselet?

By Glass of Bubbly / 18th February 2014

A Muselet is the wire cage that fits over the cork of a bottle of Champagne or sparkling wine to prevent the cork from emerging under the pressure of the carbonated contents. Bottles were initially corked with pieces of wood with oil-sponged cloth, and then plunged in wax. They discovered very quickly that it was not sufficient to sustain…

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