Search Results: champagne

Billecart-Salmon Brut Réserve and Demi-Sec

Billecart-Salmon Brut Réserve and Demi-Sec

By Glass of Bubbly / 19th April 2014

Brut Réserve is a light, fine and harmonious Champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding…

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The making of sparkling wine at N° 1 Family Estate

By Glass of Bubbly / 18th April 2014

At the N° 1 Family Estate, the traditional method of Champagne production is followed, starting with the hand harvesting of the grapes in March at 19 brix.  They are then whole bunch pressed in our especially imported Champagne Vaselin press with an extraction rate of 650 litres per tonne. The juice is settled for 15…

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N° 1 Family Estate

By Glass of Bubbly / 18th April 2014

New Zealand methode traditionelle specialist and Champagne-maker, Daniel Le Brun, launched his wholly family-owned wine producing business in July 1999, utilising the same processes perfected by his Champagne-making family in France over the last 12 generations. The winery has been set up with state of the art processing equipment, imported from Champagne.  Marketer and Champagne-maker…

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What did I think of Crémant?

By Glass of Bubbly / 18th April 2014

Well, in a word, fantastic! Maybe I just got very lucky with the three different wines that I had, but if it was purely down to luck then I’ll hop off and get my lottery tickets for the week before it runs out. I started on the Friday night with the De Chanceny Crémant de Loire from Spirited…

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What’s my Crémant going to taste like?

By Glass of Bubbly / 18th April 2014

Big thing about sparkling wine, and the taste you’ll get is how it’s made.  If you know how it’s made you’re well over half the battle of what to expect. I did a blog (feels like ages ago now) about the different methods used to make sparkling wines.  Crémant, along with Champagne and Cava, uses the traditional method. This…

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What exactly is Crémant?

By Glass of Bubbly / 18th April 2014

I’ve had a multitude of wine shop owners and drinkers get in touch by email, twitter, etc. saying how much they love Crémant, and how annoying they find it that no-one in the UK buys it. Well to a point I guess that’s because most people don’t know what it is.  Which is fair enough. Put simply, Crémant is a…

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Celebrate with Crémant

By Glass of Bubbly / 13th April 2014

I’m trying to work out what we’re celebrating this week.  This is our first bubbly of the year, so there’s got to be some kind of celebration happening surely?  Well Ant and I did actually meet in person last week, and spent some good time chatting about all things wine.  That’s worth celebrating, right? First thing’s first: Crémant is…

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Piper-Heidsieck launches BLACK TIE bottle

Piper-Heidsieck launches BLACK TIE bottle

By Glass of Bubbly / 11th April 2014

To mark the 67th year of the Cannes Film Festival, the Grande Maison Champagne House will launch an exclusive limited edition Cannes version of the Piper-Heidsieck Brut NV. The classic red and gold Piper-Heidsieck bottle has been given a dazzling movie premiere makeover, styled with the iconic black tie and jacket with crimson-red tailoring and…

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Trump Winery Wins 2014 Monticello Cup

By Glass of Bubbly / 11th April 2014

Charlottesville, VA – April 11, 2014: Trump Winery adds the Monticello Cup to its list of recent successes which include gold medals at the San Francisco International Wine Competition and Jefferson Cup Invitational, two best-in-class wins at Vineyard and Winery Management East meets West Competition and the Jefferson Cup Invitational, and being named to Gayot’s…

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