Search Results: prosecco
Positive Results in 2023 for Prosecco DOC
Overall, the results recorded by the Consortium for the Protection of Prosecco DOC in 2023 are encouraging, despite a rather complicated scenario. The milestone of 612 million bottles has already been surpassed, with production expected to settle just below the previous year’s volume by the end of the year but with a significant increase in…
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Hot Sunny Days – #Champagne or #Prosecco?
I’m sure that many who are given the choice between Prosecco or Champagne would opt for the latter. Let’s be honest, it has that all round superior profile, higher desirability and on most occasions more weighty on the price side of things. I know a fair few wine experts who simply will not engage at…
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The World of Prosecco with Prosecco World
Prosecco is fun, it is easy, it is fresh and fruity… Have we grabbed your attention? Bubbles / bubbly / fizz / sparkling wine are all winners when it comes to what we associate with our more pleasurable moments in life, doesn’t a smile formulate and anticipation rise when we remove the foil, open the…
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Conegliano Valdobbiadene: The Heart of Prosecco
Inside the big area of production of Prosecco (9 provinces in Veneto and Friuli Venezia Giulia) there is the small area of “Conegliano Valdobbiadene” that represents the heart of the world of Prosecco. Conegliano Valdobbiadene is the most vocated area to produce Prosecco. Recognised since 1969 as one of the historical Italian Denomination, in 2009,…
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Discovering Pietra Fine Prosecco
The ancient town of Asolo sits about 40 miles northwest of Venice in Italy’s province of Trevino. The Museo Canoviano is situated here, home to some of the works by Antonio Canova (1757-1822). Canova was the son of a stonecutter and grandson of a stone mason, and was an Italian Neoclassical sculptor famous for his…
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Prosecco and Pizza from Dr. Oetker
We have an attractive choice of Prosecco and Pizza, with the pairing of both being enjoyed all over the world, but with the magnitude of options, it leaves us in a wonderful position, we’re constantly experimenting with combinations of different Prosecco labels and different Pizza makers, from different sugar levels, regions of production and grape…
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The Prosecco War Heats Up
With negotiators seeking to finalize a free trade agreement between Australia and the European Union before a mid 2023 deadline, conflict over use of the term Prosecco by Australia’s wine industry has (again) emerged as a major sticking point. The proposed free trade agreement will significantly improve Australia’s access to the large and wealthy European…
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Prosecco Elixir Cocktail
The sweet taste of Prosecco is about to get even sweeter, with a natural gin elixir joining the afternoon experience. While enjoying some wonderful cheeses, crackers, chutneys and more, craft Glass of Bubbly’s Prosecco Elixir Cocktail to accompany the moment. The Prosecco – Bianchin The Vineyards of Bianchin are located in the heart of Montello,…
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Bubbles and Design Come Together for Milano Design Week featuring Prosecco DOC
Bubbles, design and music come together in a vibrant week featuring Prosecco DOC If during past editions of Milano Design Week, the southeast area of Milan was not mentioned in the itineraries of Fuorisalone, this year thanks to Prosecco DOC, that will change. This area will become a new highlight on the maps of design…
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