Search Results: prosecco

Skinny Prosecco sells out in UK!

Skinny Prosecco sells out in UK!

By Glass of Bubbly / 8th June 2016

Following its recent partnership with Selfridges, Thomson & Scott Skinny Prosecco has completely sold out in the UK with a waiting list for new stock due the beginning of July. Thomson & Scott Skinny Prosecco is Selfridges’ biggest selling online wine with more than 600 bottles sold. Thomson & Scott Skinny Prosecco The Prosecco is…

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Collalto Prosecco, Historic Producers from Treviso

By Glass of Bubbly / 25th May 2016

Azienda Agricola Conte Collalto is one of the most historic and prestigious producers in the Province of Treviso, a leading family in the history as far back as 958 AD. Collalto sources its grapes exclusively from its own estate vineyards, producing an unmistakable elegant, confident and delicious wine. Collalto possesses a profound understanding of Conegliano…

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Enjoy Burgers & Unlimited Prosecco at Grand Union Bars Across London

By Glass of Bubbly / 18th May 2016

Grand Union Bars offer a vibrant and friendly place to enjoy a glass of bubbly along with tasty American diner food, from juicy beef burgers to BBQ, hotdogs and pizzas. Grand Union has locations across London: Brixton, Camberwell, Farringdon, Camden, Paddington, Wandsworth, Chancery Lane and Kennington. The venue is currently running a ‘Burger & Bubbles’ event where you choose a main from the menu…

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Rebuli Bastia Prosecco Frizzante Fii Spago

By Glass of Bubbly / 14th May 2016

Discover beautiful Prosecco from Rebuli Bastia. Frizzante Fii Spago   Tasting Notes Colour: straw yellow. Perlage: fine and persistent. Bouquet: delicately fruity and fragrant. Taste: expansive and sapid of a special versatility thanks also to the moderated bubbles. Conservation: Keep in a fresh room (12-18°), away from the light, in an vertical position. Avoid keeping…

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Prosecco DOC Allocates an Extra 3,000 Hectares

By Glass of Bubbly / 12th May 2016

Fears of  Prosecco shortage are to be even further debunked after the DOC Consortium confirmed there will be a 3,000 hectare increase in vineyards allocated to Prosecco. 2015 was a record harvest which produced surplus Prosecco, meaning plenty of bottles to meet the high demand, particularly from the UK market where Prosecco is the best-selling sparkling wine.…

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Record Harvest & Growth for Prosecco DOC

By Glass of Bubbly / 11th May 2016

The Consortium for the protection of Prosecco DOC has released new, official figures showing both a record 2015 harvest and year-on-year growth in levels of production since DOC status was granted in 2009. Despite claims of difficult growing conditions 4.5 million quintals of suitable grapes were harvested in 2015, which will make an estimated 3.4 million…

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Trufflesecco: Prosecco & Truffle Bar in London

By Glass of Bubbly / 9th May 2016

The latest bubbly bar to hit London is Trufflesecco, a venue which specialises in pairing two tasty indulgences – Prosecco and truffles. The bar, located on Camden High Street, was inspired by a trip to Florence in Italy, styled with exposed brick walls, shutters, hanging flowers and rustic wooden tables. They serve up a selection of carefully selected,…

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Rebuli Bastia, Prosecco from the Cartizze Hills

By Glass of Bubbly / 9th May 2016

Rebuli Bastia winery was born in Saccol, in the heart of Valdobbiadene DOCG at the feet of the Bastìa hill, the beginning of the narrow but famous zone called Cartizze. Of small dimensions, but of great prestige, the company Azienda Agricola Rebuli Michele is the fruit of 5 generations lived among these wonderful as hard hillside…

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Is there a Prosecco Shortage?

By Glass of Bubbly / 25th April 2016

There’s long been talk of a ‘Proseco shortage’, warning that supply for the Italian fizz can’t keep up with demand. As demand grows throughout the world, with UK being the biggest market, is there a possibility that the geographical limits of Prosecco could mean there will be a limit on exports? There were similar concerns last year which…

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