Search Results: prosecco

Out of each 400 bottles of Prosecco, only one is Cartizze

By Glass of Bubbly / 10th November 2015

Out of each 400 bottles of Prosecco, only one is Cartizze. 1000 hours of manual work in the vineyards to create this bespoke and elegant dry sparkling wine. Valdobbiadene Superiore di Cartizze DOCG is that fine and versatile sparkling wine, the very ‘symbol’ of Valdobbiadene Superiore. Cartizze is the fruit of the hill of the…

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Marks & Spencer opens Prosecco Bar in West Midlands Shop

By Glass of Bubbly / 5th November 2015

The biggest Marks & Spencer store in the West Midlands has opened in Longbridge, South West of Birmingham. Birminghm Mail reported that the huge store is complete with a balcony café and Prosecco bar where customers can order a glass of Prosecco from 2pm onwards at around £3.95 a glass, or just £2 if bought with…

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Prosecco Wine Region of Italy

Facts about Prosecco

By Glass of Bubbly / 28th October 2015

Most of us have heard by now that Prosecco is taking the world by storm with it’s light, fruity taste and great value. If you want to know a little more, here’s some facts about this popular Italian bubbly: Prosecco comes in two types: Frizzante (lightly sparkling) or Spumante (Fully sparkling). A standard glass of…

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The Perfect Prosecco Experience

By Glass of Bubbly / 16th October 2015

It’s unlikely that you will find a better Prosecco experience! An exceptionally, high quality Prosecco Superiore produced by Furlan together with the new Riedel Prosecco Superiore glasses. (‘Prosecco Superiore’ being the name for high quality, fine Prosecco in case you’re wondering). Not just a beautiful looking bottle of Prosecco and some fancy glasses. They are…

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I’m tasting Stars, quite literally, with Prosecco crisps

By Glass of Bubbly / 13th October 2015

If you love a glass of bubbly, then you’ll find it hard to resist the Marks and Spencer ‘Fizz and Sparkle’ crisps they have on their shelves (appropriately placed not far away for the drinks section). So fine, you won’t be getting drunk from these crisps, nor will you be able to squeeze a drop…

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Own Brand Prosecco Superiore

By Glass of Bubbly / 26th September 2015

With Prosecco overtaking Champagne in terms of volume and value sales, more  consumers than ever in the UK are selecting Prosecco as their fizz of choice. Just Perfect Wines, has launched a new own branded Prosecco offering alongside their branded range, all produced by wineries located in the premium DOCG Prosecco region. Aimed at the the premium corporate and hospitality market, own branded Prosecco Superiore is ideal for use at corporate or hospitality events, for gifts of promotion. Branding and labelling can be styled to any design and are available for volumes of…

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Pouring Zonin Black Label Prosecco DOC

Zonin Launches Prosecco Black, Grey and White Editions

By Glass of Bubbly / 25th September 2015

Zonin has always produced Prosecco with 100% Glera grapes, but have now introduced some new prosecco styles, Prosecco Black, Prosecco Grey and Prosecco White. The DOC regulation for Prosecco allows the Glera grape to be blended with up to 15% of three other varieties: Pinot Noir, Pinot Grigio and Pinot Bianco. The colours of these grapes in English are black, grey and…

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Enjoy Unlimited Prosecco with your Burger at Grand Union

By Glass of Bubbly / 11th September 2015

Every Friday, Saturday and Sunday, London restaurant chain Grand Union will be offering unlimited Prosecco with your burger. There’s a great selection of burgers to choose from including chicken and a veggie burger. Grand Union has venues in Brixton, Camberwell, Chancery Lane, Camden, Farringdon, Kennington, Paddington and Wandsworth, so plenty of places to enjoy your Prosecco. There…

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Why we can’t get enough of Prosecco

By Glass of Bubbly / 11th September 2015

Prosecco is now the UK’s best selling sparkling wine with sales outstripping Champagne. Total sales over the past year reached £338.6m, a massive 72% increase on the previous year. Although Prosecco usually has a less complex flavour than Champagne, it tends to be sweeter and frutier due to the secondary fermentation process. While Champagne is…

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