Search Results: prosecco

More Sekt PLease we are British

More Sekt please we’re British

By Christopher Walkey / 6th November 2019

Though many of us will be tempted to call a sparkling wine Champagne, in most cases the wine will in fact not be Champagne at all. To be honest, it is an easy and almost innocent mistake for any consumer, and I have heard the occasional slip of the tongue by wine experts also, to…

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Cremant de France bottles

Understanding the Flavours Inside the Bottle Before you Pop the Cork

By Michael Edwards / 30th October 2019

Describing the tastes of traditional- method sparkling wine is always challenging: the bubbles, especially in a very young cuvée, can be quite punchy and aggressive, often masking the true nature of the wine. The best Champagnes and the serious competition nowadays from Oregon to OltrepòPavese, by way of Trento & Franciacorta, need a certain amount…

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Popping the Best: Novice’s Guide to Sparkling Wines for Christmas

By Glass of Bubbly Content / 30th October 2019

Probably, you have heard the popular saying that all Champagnes are sparkling wines but not all sparkling wines are Champagne many times. The debate about them has been there since the inception of the two. They are usually associated with special events and days like Christmas. But the typical concerns are the ideal serving temperature,…

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Gold medal winning sparkling wines 2019

Gold Medal Sparkling Wines That You May Have Never Heard of Before

By Christopher Walkey / 8th October 2019

One way to guarantee that you are purchasing a fine bottle of wine is to choose something that the wine judges themselves think is great, by this I mean selecting labels that have received awards / medals. Sometimes the bottle itself will carry proudly its medal badge be it gold, silver, bronze or similar with…

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Giulio Ferrari King of Sparkling Wines

Guilio Ferrari – Father of Trentodoc

By Michael Edwards / 4th October 2019

Champagne by some margin is still the sparkling king of the castle for its planted 34,000 hectares under vine; diversity of its terroirs is known intimately by cellarmasters, cooperatives and individual domaines alike. Yet there’s no complacency, as the best Champenois know they have to raise their game faced with serious competition from Northern Italy,…

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Cremant and Food Pairing

Best Wine and Food Pairings for Corporate Events

By Glass of Bubbly Content / 4th October 2019

Any event is a chance for people to gather together and relax. Part of relaxing at any event is having food and drink on hand that everyone can love. Wine is one the world’s most ancient beverages. For centuries, people have been sipping vintages and appreciate the wonderful flavors therein. Those who are planning any…

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5 Cheese with 5 Sparkling Wines

Pair Cheese With Sparkling Wine

By Christopher Walkey / 31st July 2019

Who doesn’t love either of the ingredients in the title – Cheese and Sparkling Wines! Where though do we start when it comes to pairing them together, a growing trend and a very rewarding one too if you can get the perfect match? I have had many a fine cheese and fizz tasting and there…

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Champagne Prosecco and Gin History

History of Gin and Fizz Cocktails

By Christopher Walkey / 22nd July 2019

Champagne and Prosecco within cocktails are certainly a popular trend amongst imbibers and how each spirit performs in them is important to the brewers. Is it though Champagne and Gin cocktails or Prosecco and Gin cocktails that we should be opting for – Who performs the best? Firstly, we must remember that there are different…

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The Best Australian Sparkling Wine Under £50

By Glass of Bubbly Content / 22nd July 2019

Sparkling wine is Australia’s fastest growing export and is expanding six times the rate of the country’s still wine category, Tyson Stelzer’s 2018 Australian Sparking Report reveals. Australia’s sparkling wine is gaining popularity primarily due to its value and quality (especially since long-loved Italian Prosecco is now declining in quality). Production of Australian Prosecco has tripled since…

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