Posts Tagged ‘Cava’
An Amazing Apricot Fizz Cocktail
We were recently asked by Daniela from Cooking New Stories on a video message for our suggestion of an Apricot fizz cocktail to enjoy and here was our response. The Sparkling Wine – Pere Ventura Pere Ventura Family Wine Estates has three wineries under their name, with one being Pere Ventura, the winery is…
Read MoreWhat To Expect From Tasting Champagne, Prosecco & Cava
When enjoying a glass of Champagne, Prosecco or Cava, there are certain aromas and flavours that are common amongst each of them. Now, not every Champagne, Prosecco or Cava will taste similar, some will end up completely surprising you with their own unique aromas and flavours. Champagne The aromas and flavours from a Champagne can…
Read MoreTasting Vintage Sparkling Wines From Around The World – 2015
With every great harvest, a vintage is sure to follow, this new series exclusive to Glass of Bubbly will take you around the world tasting the vintages of different years. To start our series off, we are going back 5 years to 2015, where we will be trying 4 different Sparkling Wines from 4 different…
Read MoreExploring Spain With Pere Ventura
Exploring the country of Spain and tasting a vintage Cava on a relaxed sunny afternoon isn’t a bad way to live, discover 10 fascinating facts about Spain and the vast history of Pere Ventura right here on Glass of Bubbly! Spain 10 Interesting Facts About Spain Could you imagine the Eiffel Tower in Barcelona rather…
Read MoreSpain: Cava And Ham
Pairing C Cava Brut With The Most Awarded Ham In The World BEHER Bernardo Hernández is a family company with more than 80 years of experience dedicated to the raising 100% high-quality Iberian pork. France has Champagne, Italy has Prosecco and Spain has Cava. Cava is a Spanish sparkling wine made in the same way as Champagne. C Cava…
Read MoreCAVA Spain’s Effervescent Treasure a review of Cava & other Sparkling Wines
Several years of investigation, visits to more than ninety sparkling wine producers, meetings with authorities of the Ministry of Agriculture and the Catalan Institute of Vines and Wines, the Regulatory Boards of the Cava, Requena and Rioja Denominations of Origin and the Cava Institute, and observations in numerous commercial outlets and restaurants have culminated in…
Read MoreJavier Pagés Font elected President of the CAVA D.O. Regulatory Board
On Monday, August 28th, the Cava Denomination of Origin Regulatory Board elected the new President, Javier Pagés Font, to succeed Pedro Bonet Ferrer. Javier Pagés is the CEO of the Codorniu Raventós Group and Vice President of the Spanish Wine Federation. Mr. Pagés takes the reins of the Cava D.O. in a time of relative…
Read MoreMajor Financial Operations in Cava May Provoke Important Consequences
Back in 2012, the German alimentary giant, Henkell, made a ‘modest’ investment, taking control of the Cavas Hill winery near Vilafranca del Penedés. Until that time, virtually all of the more than 200 Cava producers were in effect, family owned and operated. Cavas Hill, one of the historic Cava makers had experienced economic fluctuations for…
Read MoreIs Cava about to hit the fast lane?
There is so much choice out there in the world of sparkling wines that at times it can become mind boggling so just how does any country, wine region or wine label stand out from the crowd and develop itself a market in the UK? I want to take a look at Cava and if they…
Read More