Champagne Sanger Pères d’Origines 2016

A highly regarded Champagne House, producing incredible Champagnes, they took home 4 Gold Medals and 1 Category Trophy at the Glass of Bubbly Awards 2024, blowing the judges away with the quality within the bottles. The Sanger brand was founded in 1952. They hold 13 Hectares of vineyard, have 42 Grands Crus representing the entire…

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Champagne Sanger Les Oubliés 2009

Each year, the cellar master of Champagne Sanger deposits 500 bottles of a vintage Blanc de Blancs d’Avize. These are carefully preserved in the Caveau des Oubliés. This cellar, bequeathed by the Puisard family, is the guarded collection of Chardonnay d’Avize of Champagne SANGER. Its vaults bearing five meters of chalk offer a constant temperature…

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Champagne

What is Champagne? Why is Champagne so popular? Why can real Champagne only be produced in France? Is there good & bad Champagne? What is Grower Champagne? Is there anything better than Champagne? There are so many questions to be asked and answered in the world of Champagne. It provides jobs to tens of thousands…

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Louis Roederer Champagne Rosé 2016

Louis Roederer [Road-ur-ur], a distinguished Champagne producer situated in Reims, France, traces its origins back to 1776, when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine Champagnes. The business underwent a transformation under the stewardship…

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Interview With A Sommelier – Amedeo Billi

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, we speak with Amedeo Billi, a Sommelier A.I.S. from Italy, who is currently helping many…

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Interview With A Sommelier – Roksolana Kolodii

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a lady from Ukraine working at The Dorchester in London, England, who…

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Interview With A Sommelier – Alessandro Gaboardi

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a gentleman from Italy, who has helped many people to discover the…

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A Toast to Time: Uncorking a 1997 Gaston Chiquet Magnum

In a world where memories and moments intertwine with exceptional bottles of champagne, some experiences linger on the palate—and the heart—long after the final sip. Last night, I had the rare opportunity to enjoy a magnum of Gaston Chiquet Blancs de Blancs d’Aÿ 1997, a champagne whose age, story, and taste left an indelible mark…

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